RAGU BOLOGNESE
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
Provided by chia2160
Categories Veal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- in a large heavy pot heat oil and butter.
- add onions, celery, carrots, garlic and cook until vegetables are translucent.
- add the meats and stir, cooking until no longer pink 10-15 minutes.
- drain excess fat from pan and return to heat.
- add milk and cook until almost dry, about 10 minutes.
- add tomatoes and herbs and simmer about 15 minutes.
- add wine and broth, bring to a boil.
- lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
- season with salt and pepper to taste.
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Deeplove Khatri
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is amazing!
ABDUU SAYID
[email protected]I've tried many ragu bolognese recipes, and this one is by far the best. The sauce is incredibly flavorful and the pasta is cooked perfectly.
Mxrkos
[email protected]This is my go-to ragu bolognese recipe. It's always a hit with my family and friends.
Isna
[email protected]I love this recipe! The sauce is so rich and flavorful, and the pasta is always cooked perfectly.
Yarbrough Sistas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is incredibly flavorful and the pasta is cooked perfectly.
OfficialBikram xinal
[email protected]I've made this recipe several times now and it's always a hit. The sauce is delicious and the pasta is always cooked perfectly.
Mary Joy
[email protected]This is the best ragu bolognese recipe I've ever tried. It's so easy to make and the results are always amazing.
Abbas Idirisa
[email protected]I made this recipe for a dinner party and everyone loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly.
G Th
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is amazing!
Dersby Malebe
[email protected]I've tried many ragu bolognese recipes, and this one is by far the best. The sauce is incredibly flavorful and the pasta is cooked perfectly.
Binisa Gahatraj
[email protected]This is my go-to ragu bolognese recipe. It's always a hit with my family and friends.
Lindiwe Malindi
[email protected]I love this recipe! The sauce is so rich and flavorful, and the pasta is always cooked perfectly.
Pasilio Sova
[email protected]This recipe is a keeper! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Malk Ehab
[email protected]I followed the recipe exactly, and my ragu bolognese turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked al dente. I will definitely be making this again.
Aamir Mughal
[email protected]This is the best ragu bolognese recipe I've ever tried. The flavors are incredible, and it's so easy to make. I highly recommend it!
Leandria Hines
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so versatile - I've used it on pasta, pizza, and even as a dip. It's always delicious.
Christian Ramos
[email protected]This was my first time making ragu bolognese, and it turned out amazing! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.