RAGU BOLOGNESE
Provided by Eric Asimov
Categories weekday, condiments
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy-bottomed deep pot, combine butter and olive oil. Place over low heat until butter has melted. Add carrots, celery and onion, and mix well. Saute until vegetables begin to soften, about 3 minutes.
- Add beef, nutmeg and salt to taste. Stir well with a wooden spoon to break up meat. Cover pot, and allow to simmer until beef is lightly cooked but not browned, 3 to 5 minutes. Add milk, and cover. Cook over the lowest possible heat, stirring occasionally, until there is almost no liquid, about 45 minutes.
- If using bouillon, dissolve it in tomato paste mixture. Add tomato paste to pot, stir well and continue cooking over very low heat for an additional 45 minutes. Serve over tagliatelle, tortellini or other pasta with grated Parmigiano-Reggiano.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 22 grams, Carbohydrate 9 grams, Fat 44 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 17 grams, Sodium 613 milligrams, Sugar 6 grams, TransFat 2 grams
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Muskan Op
[email protected]This is the best ragu bolognese I've ever had! It's so flavorful and the meat is so tender.
Romano Cervantes
[email protected]This ragu bolognese is amazing! The flavors are so rich and complex, and the meat is so tender.
kristy workey
[email protected]I love this ragu bolognese! It's so easy to make and it's always a crowd-pleaser.
Aj Rifatul
[email protected]This ragu bolognese is a must-try! The flavors are incredible, and the meat is so tender.
Chrissy Lohman
[email protected]I made this ragu bolognese last weekend and it was delicious! The flavors were amazing and the meat was so tender.
State Gsm
[email protected]This is the best ragu bolognese I've ever had! It's so rich and flavorful, and the meat is so tender.
Derick Erasmus
[email protected]I made this ragu bolognese last night and it was a huge hit! The flavors were amazing and the meat was so tender.
Success Oviawe
[email protected]This ragu bolognese is delicious! I highly recommend it.
Evie Kevan
[email protected]This ragu bolognese is amazing! The flavors are so rich and complex, and the meat is so tender.
Md Ashik.
[email protected]I love this ragu bolognese! It's so easy to make and it's always a crowd-pleaser.
Rao Ibrar
[email protected]This ragu bolognese is a must-try! The flavors are incredible, and the meat is so tender. I highly recommend it.
Penny Ncube
[email protected]This ragu bolognese is delicious! The meat is so tender and the flavors are amazing. I served it over pasta, and it was the perfect comfort food.
Nabin Joshi
[email protected]I made this ragu bolognese last weekend, and it was a hit with my family and friends. The ragu is so flavorful and hearty, and it's perfect for a cold winter night.
Md Tanvir Ul Alam
[email protected]This ragu bolognese is amazing! The flavors are so rich and complex, and the meat is so tender. I served it over pappardelle pasta, and it was the perfect meal for a special occasion.
M arqam Khan
[email protected]I love this ragu bolognese recipe! It's so easy to make, and it's always a crowd-pleaser. I usually serve it over pappardelle pasta, but it would also be great over other types of pasta, like spaghetti or tagliatelle.
Goga Gill
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The ragu is so flavorful and versatile. I've served it over pasta, polenta, and even mashed potatoes.
Mandisa Hadebe
[email protected]I made this ragu bolognese last night, and it was delicious! The flavors were amazing, and the meat was so tender. I served it over spaghetti, and it was the perfect comfort food for a cold winter night.
sahal abdi
[email protected]This is the best ragu bolognese recipe I've ever made! It's so rich and flavorful, and the meat is so tender. I followed the recipe exactly, and it turned out perfectly. I served it over pappardelle pasta, and it was a huge hit with my family and fri