RAGU CHILI MAC
Make and share this Ragu Chili Mac recipe from Food.com.
Provided by bugsbunnyfan
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
- Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6
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Mack B
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
LEGEND GAMING
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Jerry Franklin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Brad Dutton130
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Jf Jfj
[email protected]This recipe is a great way to use up leftover ragu. It's also a great way to get your kids to eat their vegetables.
Mueez Shah
[email protected]I've never had ragu chili mac before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Cynthia Miller
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Stephine Pawlitschek
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Zooie
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Joe christopher
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Kim Mthethwa
[email protected]This recipe is so easy to follow, even for a beginner cook. The end result is a delicious and hearty dish that the whole family will love.
Shnduz Ali
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover ragu and chili.
Naveed Akash
[email protected]This is one of my favorite recipes! I love the combination of the ragu and chili. It's always a crowd-pleaser.
adeel malang
[email protected]I followed the recipe exactly and it turned out perfectly. The ragu was rich and flavorful, and the chili added a nice kick. The macaroni was cooked al dente, and the overall dish was very satisfying.
Patricia Felix
[email protected]This ragu chili mac was a hit with my family! The flavors were incredible, and the combination of the ragu and chili made for a unique and delicious dish. I'll definitely be making this again.