RAHMSPINAT/GERMAN CREAMED SPINACH
This recipe comes from my great grandmothers from Austria. Growing up this was how our spinach was always served and still is to this day. Kids who normally will not touch spinach on their plate will surprise you normally by eating this one! My son is not a spinach lover at all, but will eat spinach as long as its cooked like...
Provided by Linda Kauppinen
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Boil spinach and drain reserving some of the liquid.
- 2. Dice Bacon and cook until nicely browned.
- 3. Add flour to the bacon drippings. Stir and cook a few minutes.
- 4. Add spinach and a little reserved liquid to the bacon and spinach mixture. Cook until creamy. If the mixture seems to be too dry (not creamy) add a little more reserved liquid (a little at a time) until it gets creamy.
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Kimberley Richter
[email protected]I followed the recipe exactly and the creamed spinach turned out perfectly. It was creamy, flavorful, and had the perfect amount of nutmeg.
Kabor Hossen Rodro
[email protected]This creamed spinach was okay. It was a bit too bland for my taste. I think I'll add more garlic and nutmeg next time.
Shaneza Yamatally
[email protected]I'm not a big fan of creamed spinach, but this recipe was really good. It was creamy and flavorful without being too heavy.
Killer Bunny
[email protected]This creamed spinach was so easy to make. It was also very flavorful and creamy. I will definitely be making this again.
General Doggo
[email protected]I made this creamed spinach for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Shelbyjean Fawley
[email protected]This creamed spinach was delicious! I loved the crispy shallots on top. I will definitely be making this again.
Obydul Rahman
[email protected]I'm not sure what I did wrong, but my creamed spinach turned out watery and bland. I think I may have added too much milk.
Kasey Combs
[email protected]This creamed spinach was a bit too bland for my taste. I think I'll add more garlic and nutmeg next time.
Margarita Sanchez
[email protected]I followed the recipe exactly and the creamed spinach turned out perfectly. It was creamy, flavorful, and had the perfect amount of nutmeg.
Nida Jaffar
[email protected]This was the best creamed spinach I've ever had. It was so creamy and flavorful. I will definitely be making this again and again.
Saiful Miazi
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. It was so easy to make and the results were delicious. I will definitely be making this again.
Benita Murray
[email protected]This creamed spinach was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.