RAILWAY STATION CHICKEN
Make and share this Railway Station Chicken recipe from Food.com.
Provided by Sackville
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.
- Dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon of the dipping sauce.
- Leave to marinate for 30 minutes.
- Heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, draining on paper towel.
- Serve with the bowl of dipping sauce and some noodles, spring rolls or another Asian dish on the side.
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Caleb Bouchard
[email protected]Highly recommend!
dylan barron
[email protected]Amazing!
Apurba roy
[email protected]5 stars!
Musa Sidibey
[email protected]Overall, this is a great dish that's easy to make and always a hit. I highly recommend it!
Anacletus Maalo
[email protected]This dish is also very versatile. I've served it with rice, potatoes, and even pasta. It's also great in tacos or burritos.
Kaelyn Shelley
[email protected]I've experimented with different marinades for this dish, and they all turn out great. I've used a yogurt marinade, a lemon-herb marinade, and even a honey-mustard marinade.
Md Monim Rahaman
[email protected]This dish is a great way to use up leftover chicken. I often make it with leftover rotisserie chicken.
B BRO
[email protected]I love that this dish can be made ahead of time. I usually marinate the chicken overnight, and then I can just cook it up when I'm ready to eat.
Rana Ragout
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
David Kalungi
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always tender and juicy, and the marinade is perfect.
Tania Ahmed
[email protected]This recipe is a keeper! The chicken was incredibly flavorful, and the rice was perfectly cooked. My family loved it.
Heather Lloyd
[email protected]Wow! This dish was amazing. The chicken was so juicy and tender, and the marinade was out of this world. I will definitely be making this again.
Irena Uwanikone
[email protected]This chicken was a winner! The flavors were incredible, and the chicken was cooked perfectly. I'll definitely be making this again.
Irfan AA
[email protected]Comfort food at its finest! Railway Station Chicken brought back childhood memories of railway station meals. The chicken was tender, juicy, and packed with flavor. Paired with fluffy basmati rice, it's a dish that warms the heart and soul.
Ali Mostafa
[email protected]Railway Station Chicken - a new favorite in our recipe rotation! The chicken was incredibly tender and flavorful, and the marinade was a perfect balance of spices. The rice was fluffy and aromatic, making for a complete and satisfying meal.
Tsunadeisbay
[email protected]Absolutely stunning! Railway Station Chicken was a hit at my dinner party. The chicken was succulent and bursting with flavor, while the fragrant basmati rice perfectly complemented it. Highly recommend for a special occasion.
Mohmmad Ismail
[email protected]Not your average chicken dish! Railway Station Chicken brought a unique twist to my dinner table. The marinade blend was spot on, creating a symphony of flavors. The chicken was cooked to perfection, moist and succulent.
Frankenstein _716
[email protected]The Railway Station Chicken lived up to its name, offering a culinary journey that transported my taste buds to a bustling railway station. The aroma alone was enough to awaken my senses, and the taste was even more captivating.
Sajana Shrestha
[email protected]Easy to make, hard to resist! Railway Station Chicken has quickly become a favorite in our household. The marinade is a game-changer, resulting in tender and flavorful chicken every time. Highly recommend!
Muzzammil khan
[email protected]This Railway Station Chicken was an absolute delight! The chicken was incredibly juicy and flavorful, with a perfect balance of spices. The marinade did wonders in infusing the chicken with flavor. Paired with the fragrant basmati rice, it made for a