RAINBOW-CHARD QUICHE
Chard leaves turn rich and tender when cooked; here, the mild stems provide a vivid topping for a brunch quiche. To ensure that the phyllo dough does not become dry and brittle, thaw it completely in the refrigerator; keep it covered with a towel as you work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt 1 tablespoon butter in a large skillet over medium. Add onion and chard leaves; season with salt and pepper. Cook, stirring occasionally, until chard wilts and becomes tender, 6 to 8 minutes. Transfer to a plate; let cool completely. Meanwhile, blanch chard stems in a pot of generously salted water until crisp-tender and more vibrant in color, 1 to 2 minutes. Drain; transfer to another plate and let cool completely. Melt remaining 7 tablespoons butter in a saucepan. Brush a 10-inch deep-dish pie plate or straight-sided skillet with melted butter. Place 1 sheet of phyllo in pie plate; brush with more butter. Continue layering phyllo in overlapping concentric circles, brushing each layer with more butter. Transfer pie plate to rimmed baking sheet.
- Whisk eggs in a large bowl. Whisk in milk, cream, and Dijon; season with salt and pepper. Spread chard-leaves mixture in phyllo crust; pour egg mixture over. Sprinkle nutmeg over top.
- Bake until eggs begin to set at edges, about 25 minutes. Scatter chard stems evenly over top. Continue baking until eggs are set in center and puffed slightly and phyllo is golden brown, 40 to 50 minutes more. Let cool on a wire rack 15 minutes. Stir together sour cream and harissa; serve with quiche.
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Shaik SulthanRizwan143
[email protected]This quiche is perfect for a potluck or party.
anisep Procope
[email protected]This quiche is a great make-ahead breakfast or brunch dish.
Mumil
[email protected]The instructions were a bit confusing, but the quiche turned out great.
Rajina Lama
[email protected]This quiche was a bit too salty for my taste, but it was still good.
Sumon Mia
[email protected]I'm not a fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
scarlett Guzman
[email protected]This quiche is a great way to use up leftover vegetables.
Natasza Adamczyk
[email protected]I love quiche and this one is one of my favorites. The rainbow chard adds a beautiful color and flavor.
Ariel Santos
[email protected]This quiche was easy to make and it turned out great! I will definitely be making it again.
ABIR GAMING
[email protected]The crust was a bit soggy, but the filling was delicious.
Md Shaon
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think next time I'll use less cheese and more vegetables.
James Shaw II
[email protected]I was a bit skeptical about using rainbow chard in a quiche, but I'm glad I gave it a try. It added a beautiful color and a slightly bitter flavor that balanced out the richness of the cheese and eggs.
Sapu Beauty
[email protected]I'm always looking for new quiche recipes and this one didn't disappoint. The rainbow chard added a beautiful color and flavor to the dish. It was a hit with my family and friends.
Soiyod Amir Hossen
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Non Stop
[email protected]I've made this quiche several times now and it's always a winner. The crust is always flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Deanna Ramhoff
[email protected]I was looking for a new quiche recipe and this one caught my eye. I'm so glad I tried it! The rainbow chard added a beautiful color and flavor to the dish. It was a big hit with my guests.
Areeba Iqbal
[email protected]This quiche was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I loved the pop of color from the rainbow chard.
Simonay Linders
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The rainbow chard added a beautiful color and a slightly bitter flavor that balanced out the richness of the cheese and eggs. I'll definitely be making this again.
Bobby walanta
[email protected]This quiche was a hit with my family! The colors from the rainbow chard made it so visually appealing, and the flavor was delicious. It was the perfect combination of savory and cheesy.