RAINBOW COOKIES
Moist, mellow, and full of almond flavor.
Provided by Penney
Categories Desserts Cookies Bar Cookie Recipes
Time 10h30m
Yield 96
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three 9x13 inch baking pans with parchment paper.
- In a large bowl, break apart almond paste with a fork, and cream together with butter, sugar, and egg yolks. When mixture is fluffy and smooth, stir in flour to form a dough. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into the dough. Divide dough into 3 equal portions. Mix one portion with red food coloring, and one with green food coloring. Spread each portion into one of the prepared baking pans.
- Bake 10 to 12 minutes in the preheated oven, until lightly browned. Carefully remove from pan and parchment paper, and cool completely on wire racks.
- Place green layer onto a piece of plastic wrap large enough to wrap all three layers. Spread green layer with raspberry jam, and top with uncolored layer. Spread with apricot jam, and top with pink layer. Transfer layers to a baking sheet, and enclose with plastic wrap. Place a heavy pan or cutting board on top of wrapped layers to compress. Chill in the refrigerator 8 hours, or overnight.
- Remove plastic wrap. Top with melted chocolate chips, and refrigerate 1 hour, or until chocolate is firm. Slice into small squares to serve.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 7.4 g, Cholesterol 12.8 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 17.3 mg, Sugar 4 g
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Darrell Henderson
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Maryin Murillo
[email protected]These cookies were a huge disappointment. They were dry and flavorless.
Julius Binoloc
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as colorful as the ones in the pictures.
Joseph phiri
[email protected]These cookies were a lot of work, but they were definitely worth it. They're so delicious and beautiful!
Bala Nasiru muhammad
[email protected]I found the dough to be a little too dry, but the cookies still turned out okay.
Shalina Kumar
[email protected]These cookies were a bit too sweet for my taste, but they were still pretty good.
Hamza Khalid
[email protected]I'm not a huge fan of almond flavor, but these cookies were still really good. The texture was perfect and they were just the right amount of sweetness.
Adore
[email protected]These cookies were a little tricky to make, but they were worth the effort. They're so delicious!
zpjoker joker
[email protected]I love the almond flavor in these cookies. They're so unique and delicious.
SK_ GAMING_YT
[email protected]These cookies are so pretty and festive! Perfect for any occasion.
Aziz Sajan
[email protected]Yum!
oahid oahid
[email protected]These cookies were a big hit at my holiday party! Everyone loved the festive colors and the delicious flavor.
Ikpeseni Precious
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little time-consuming to make, but they were worth it.
Zohaib cheema
[email protected]These cookies are beautiful and delicious! I love the almond flavor in the dough. I will definitely be making them again.
Shahroz khan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Little Progress
[email protected]These rainbow cookies were a hit at my party! They were so delicious and colorful, and everyone loved them. I will definitely be making them again.