Make and share this Rainbow Quinoa Salad recipe from Food.com.
Provided by Mellie
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Rinse and agitate quinoa in cool water.
- Place in a saucepan with water and bring to a boil.
- Cover and simmer for 20 minutes or until all liquid has been absorbed. Turn off heat and let sit, covered, until ready to add to salad.
- For the salad, combine carrots, bell pepper, tomatoes, broccoli, radishes, garlic and cucumber together in a bowl.
- Line serving dishes with spinach, and heap hot quinoa on top so that spinach wilts slightly under the heat.
- Surround the quinoa with the vegetable mixture.
- Peel beet, shred, and sprinkle on top of quinoa.
- Sprinkle with pumpkin seeds.
- In a jar, combine oil, balsamic vinegar, mustard, salt and pepper and shake well to combine. Pour over quinoa salad, top with fresh ground black pepper and enjoy!
Nutrition Facts : Calories 839, Fat 68.9, SaturatedFat 10.1, Sodium 82.1, Carbohydrate 47.7, Fiber 6.5, Sugar 4, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanif Jaan
[email protected]This salad is a great way to use up leftover quinoa. I usually make a big batch of quinoa on the weekend and then use it to make this salad throughout the week.
Marilyn Pell
[email protected]I made this salad for a party last weekend and it was a big hit. Everyone loved the unique flavor combination and the beautiful presentation.
Nalubwama Sylivia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
arina soon
[email protected]I love the combination of sweet and savory flavors in this salad. The dressing is tangy and sweet, and the vegetables add a nice crunch.
Ahmadkhan Chandia
[email protected]This salad is so refreshing and flavorful. It's the perfect light meal for a hot summer day.
Dx Fihem
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish, or it can be served as a main course with a side of bread or rice.
Mr Onik
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet dressing and colorful ingredients make it a fun and appealing dish.
Md Monjur
[email protected]I love the pop of color that the pomegranate seeds add to this salad. They also provide a nice burst of sweetness.
shorif md aontor aontor
[email protected]This salad is a great way to use up leftover quinoa. I usually make a big batch of quinoa on the weekend and then use it to make this salad throughout the week.
Krishna Kumar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to get my daily dose of fruits and vegetables.
SazzaD HossaN
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
Taeyah Waeyah
[email protected]This is the perfect salad to make ahead of time for a busy week. It keeps well in the refrigerator for several days, so I can always have a healthy and delicious lunch or dinner on hand.
M Sufyan
[email protected]I'm not usually a big fan of quinoa, but this salad changed my mind. The dressing is so flavorful and the quinoa is cooked perfectly.
Eghomwanre Clement
[email protected]I made this salad for a barbecue last weekend and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation.
dewaun oden
[email protected]This salad is packed with flavor and nutrition. The quinoa is a good source of protein and fiber, and the vegetables provide a variety of vitamins and minerals.
Ikoba Nasser
[email protected]I love how versatile this salad is. I can easily swap out different vegetables depending on what I have on hand or what's in season. It's also a great way to use up leftover quinoa.
Chaiti Dey
[email protected]I've been making this salad for years and it's always a hit at potlucks and picnics. The combination of sweet and savory flavors is irresistible, and the quinoa keeps me feeling full and satisfied.
DMN YMN
[email protected]This salad is the definition of sunshine in a bowl! The vibrant colors of the quinoa, vegetables, and dressing come together to create a dish that is as pleasing to the eye as it is to the palate.