RAINBOW QUINOA TABBOULEH
Steps:
- 1. Rinse the quinoa thoroughly, and combine with the water and salt to taste in a large saucepan. Bring to a boil, cover and reduce the heat to low. Simmer 15 to 20 minutes until the quinoa displays a little white spiral. Drain through a strainer, tap to remove excess water, then return the quinoa to the pot. Place a dish towel over the top of the pot, and return the lid. Let sit for 15 minutes. The quinoa should now be fluffy. 2. Transfer the quinoa to a large bowl. Mix together the lemon juice, salt to taste and cumin, and toss half of it with the quinoa. Allow the quinoa to cool. Combine the remaining lemon juice and olive oil, and toss with the cooled quinoa. Add the remaining ingredients, except the lettuce leaves, and toss together. Taste and adjust seasoning. Serve on a large platter or in a wide salad bowl, garnished with the lettuce leaves.
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ONYENAUCHEYA CHIOMA
[email protected]I'm not a fan of the texture of quinoa. I think I'll try this recipe with rice next time.
Ryleigh Ramey
[email protected]I found this recipe to be a bit bland.
Attwel Sithole
[email protected]I'm not sure if I did something wrong, but my tabbouleh came out a bit dry. Maybe I should have added more dressing?
Alfred Larraga
[email protected]This dish is perfect for a summer picnic.
Albatool Altaitoon
[email protected]I'm definitely going to be making this recipe again.
Shahen Adil
[email protected]This recipe is a great way to get kids to eat their vegetables.
Bhupin Sirpali
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this recipe. The other ingredients helped to balance out the flavor of the quinoa.
IRFAN ADH DHAIYAN
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was really tasty!
Abubaker Haqrawan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy dish.
Baloch Entertainment channel
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Parkash sinjh
[email protected]This dish is a great way to use up leftover quinoa.
Nanfuka Mabel
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even a salad.
David Lucky
[email protected]This was my first time making tabbouleh and it turned out great! The instructions were easy to follow and the dish was delicious.
Jeron Waiswa
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's a great way to get your daily dose of veggies.
Thishee Amadoru
[email protected]This rainbow quinoa tabbouleh was a delightful and refreshing dish! The combination of colors and flavors was just perfect.