RAINBOW ROASTED PEPPER SOUP
One afternoon I threw this soup together. It is simple, pretty, light and flavorful. Try making homemade vegetable broth, it tastes the best in this recipe. If you do not have time it also tastes good with store bought.
Provided by Leslie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C) , halve all peppers (remove seeds) and peel garlic.
- Place halved peppers, cut side up in shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over peppers. Roast for 1 hour.
- Meanwhile pour vegetable broth into a 2 quart sauce pan and add fennel seeds. Bring to boil, cover and simmer.
- When peppers are done, remove from oven and set aside to cool. When cool enough to touch peel skin from peppers.
- Strain fennel seeds from broth and return to a boil. Add thyme and simmer 15 minutes, reducing amount of broth.
- Slice a 1 inch section from each color of pepper and cut into pieces. Set aside for later garnishing.
- In a blender, place remaining peppers, garlic and a 1/2 cup broth on blend just long enough to shred the peppers, but not puree them. You want to see the different colors. Pour the blended peppers into the broth and stir well. Add garlic salt and black pepper to taste, then add garnishing pepper pieces and enjoy. Do not boil or cook any longer as the colors will fade.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 33.8 g, Fat 1.8 g, Fiber 7.7 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 928.9 mg, Sugar 13.7 g
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Dyaan Khan
[email protected]This is my go-to soup recipe for potlucks and gatherings. It's always a hit and it's so easy to make. I love the vibrant colors of the roasted peppers and the soup has a delicious, slightly smoky flavor.
new user
[email protected]This soup is delicious! I love the combination of roasted peppers, tomatoes, and onions. It's also very healthy and filling. I highly recommend it.
Nevison Vinya
[email protected]I've made this soup several times and it's always a hit. I love the way the roasted peppers give it a slightly smoky flavor. It's also very easy to make, which is a bonus.
Imran Emmi
[email protected]This soup is a great way to use up leftover roasted peppers. I like to add a bit of cream cheese to make it extra creamy and delicious.
Patricia Tommy
[email protected]I'm a big fan of roasted pepper soup and this recipe is one of my favorites. It's so flavorful and the roasted peppers give it a wonderful texture. I like to serve it with a side salad and a crusty bread.
Ashiq Hussain
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor of the roasted peppers. I've also tried it with different types of peppers, like poblanos and Anaheims, and it's always great.
Clareatha
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Mahliyo Aminbaeva
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I like to add a dollop of sour cream and a sprinkle of chopped fresh herbs on top.
ashraful Kobir
[email protected]I love the vibrant colors of this soup. It's so inviting and it tastes even better than it looks. I've made it several times and it's always a hit.
Malika Murrell
[email protected]This soup is amazing! The combination of roasted peppers, tomatoes, and onions is perfect. I like to serve it with a crusty bread for dipping.
Kaylenpillay Pillay
[email protected]I'm a vegetarian and I love this soup! It's hearty and filling, and the roasted peppers give it a wonderful flavor. I often make a big batch and freeze it for later.
Aziz Yt
[email protected]This soup is so easy to make and it's a great way to use up leftover roasted peppers. I like to add a bit of extra spice with a pinch of cayenne pepper.
Karon Roscoe
[email protected]I made this soup for a dinner party last weekend and it was a hit! I love the vibrant colors of the roasted peppers and the soup has a delicious, slightly smoky flavor. Everyone raved about it and asked for the recipe.