RAINBOW ROOT VEGETABLE GRATIN
This colorful dish is not only packed with nutrition, it's a feast for the eye, and incredibly delicious to boot. Feel free to substitute any root vegetables you prefer. This is an enhanced version of the first meal I ever prepared for my boyfriend 14 years ago, and he still thinks longingly about it! I use all organic ingredients in this. It would make a great side dish to roasted chicken, or a one-dish vegetarian meal on its own.
Provided by Artichoke gal
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel the vegetables (or leave the potatoes unpeeled for more vitamin content). Slice all vegetables into rounds no more than 1/8" thick. Mince the garlic fine. Rub the bottom and sides of a large oval glass or ceramic casserole pan with some of the butter. Now lay the sliced vegetables in layers in the pan, using one type of vegetable per layer. Sprinkle each layer with salt and pepper to taste, then with minced garlic and grated Gruyere; dot each layer with pieces of butter. When all the veggies have been layered, pour in the milk to come halfway up the vegetable layers. Cover with foil and bake 30 minutes at 350 degrees. Remove the foil, dot the top of the casserole with the goat cheese, and bake 30 minutes more, or until vegetables are soft, cheese has turned golden, and the casserole is bubbly. Let it sit for 10 minutes, then sprinkle with the parsley and serve directly from the casserole.
Nutrition Facts : Calories 317.6, Fat 13.6, SaturatedFat 8.2, Cholesterol 39.2, Sodium 188.1, Carbohydrate 40.7, Fiber 4.8, Sugar 6.4, Protein 9.6
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Mercy Mwansa
[email protected]This gratin is so delicious and comforting. It's the perfect dish for a cold winter night.
Jacob Lemons
[email protected]I've made this gratin several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a casual dinner party.
loton baw
[email protected]This gratin is a great way to sneak more vegetables into your diet. My kids loved it!
Ganiw Mariski
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Abu Sultan
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's sure to wow your guests.
Dev Sarkar
[email protected]I'm not a big fan of root vegetables, but this gratin changed my mind. The vegetables were roasted to perfection and the creamy sauce was so flavorful. I'll definitely be making this again.
Sarah Nkuna
[email protected]This gratin is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, and this recipe was the perfect way to use them up.
Phidim Phidim
[email protected]The creamy sauce in this gratin is to die for! It's so rich and flavorful, and it pairs perfectly with the roasted vegetables.
Khansahab 07
[email protected]I love the pop of color that the rainbow root vegetables add to this gratin. It's a fun and festive dish that's perfect for a party.
Aamit rana Magar (handsome)
[email protected]This dish is a great way to get your daily dose of vegetables. The variety of root vegetables provides a wide range of nutrients, and the creamy sauce makes them even more appealing.
Faizan Dogar
[email protected]I was pleasantly surprised by how easy this gratin was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive dish that I'm sure to make again.
Jatt Ttaj
[email protected]This rainbow root vegetable gratin was a feast for the eyes and the taste buds! The vibrant colors of the vegetables made it a stunning dish to serve, and the combination of flavors was simply divine. The sweetness of the carrots and parsnips paired