A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!
Provided by Maddy_2
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Drain, rinse and cool.
- Mix dressing ingredients.
- Fold in pasta, crab, green onions, black olives and cheese.
- Refridgerate for at least 2 hours or overnite.
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Salma Almansoori
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover crab meat and it's always a hit at parties.
Jake Jakey
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on weeknights, and this salad fits the bill perfectly.
Danielle Meridyth
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the rotini pasta and the crab salad, and they don't even realize they're eating healthy.
Saheed Barakat
[email protected]I love the colors of this salad! The rotini pasta and the crab salad are both so colorful and festive.
Fatema Tunjjohura
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just a quick lunch at home.
Florence Afatsawo
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The rotini pasta and crab salad are a unique and delicious combination.
Taniya forbes
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up.
Xavion Ross
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. The dressing is especially delicious.
Juan Ramirez
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the colors of the rotini pasta make it so festive.
David Fatino
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I will definitely be making this again.
Summer Callihan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The colors of the rotini pasta make it so festive and the crab salad is always fresh and delicious.
Brandon dickson
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Luz Garcia
[email protected]This salad was so easy to make and it turned out so delicious! I used fresh crab meat from the seafood market and it really made a difference. The dressing was also perfect - tangy and flavorful without being too overpowering.
Anthony Wilkins
[email protected]I'm not usually a fan of crab salad, but this recipe changed my mind. The rotini pasta added a nice texture and the avocado gave it a creamy richness. I'll definitely be making this again!
Monarch MA
[email protected]This rainbow rotini crab salad was a delightful dish! The flavors of the crab, avocado, and red onion complemented each other perfectly, and the rotini pasta added a fun and colorful touch. I would definitely recommend this recipe to anyone looking f