RAINBOW ROTINI CRAB SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rainbow Rotini Crab Salad image

A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!

Provided by Maddy_2

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 packages imitation crabmeat, sliced
12 green onions, sliced green part only
1 cup black olives, sliced
1 package rainbow rotini pasta
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
2 cups Miracle Whip
1/3 cup lemon juice
1 teaspoon lawrey seasoning salt

Steps:

  • Cook pasta according to package directions.
  • Drain, rinse and cool.
  • Mix dressing ingredients.
  • Fold in pasta, crab, green onions, black olives and cheese.
  • Refridgerate for at least 2 hours or overnite.

Salma Almansoori
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover crab meat and it's always a hit at parties.


Jake Jakey
[email protected]

This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on weeknights, and this salad fits the bill perfectly.


Danielle Meridyth
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the rotini pasta and the crab salad, and they don't even realize they're eating healthy.


Saheed Barakat
[email protected]

I love the colors of this salad! The rotini pasta and the crab salad are both so colorful and festive.


Fatema Tunjjohura
[email protected]

This salad is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just a quick lunch at home.


Florence Afatsawo
[email protected]

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The rotini pasta and crab salad are a unique and delicious combination.


Taniya forbes
[email protected]

This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up.


Xavion Ross
[email protected]

I made this salad for my family and they loved it! Even my picky kids ate it up. The dressing is especially delicious.


Juan Ramirez
[email protected]

This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the colors of the rotini pasta make it so festive.


David Fatino
[email protected]

I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I will definitely be making this again.


Summer Callihan
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The colors of the rotini pasta make it so festive and the crab salad is always fresh and delicious.


Brandon dickson
[email protected]

I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt and pepper to taste.


Luz Garcia
[email protected]

This salad was so easy to make and it turned out so delicious! I used fresh crab meat from the seafood market and it really made a difference. The dressing was also perfect - tangy and flavorful without being too overpowering.


Anthony Wilkins
[email protected]

I'm not usually a fan of crab salad, but this recipe changed my mind. The rotini pasta added a nice texture and the avocado gave it a creamy richness. I'll definitely be making this again!


Monarch MA
[email protected]

This rainbow rotini crab salad was a delightful dish! The flavors of the crab, avocado, and red onion complemented each other perfectly, and the rotini pasta added a fun and colorful touch. I would definitely recommend this recipe to anyone looking f