RAINBOW ROTINI SALAD
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Provided by Sue H.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g
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Ali Hosse
[email protected]This salad is so easy to make and it's always a hit with my family. I love the vibrant colors and the tangy dressing.
Zakaria Hosen Juwel
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious.
Mohamed Sa
[email protected]I love the unique flavor of this salad. The combination of sweet and tangy dressing with the crisp vegetables is amazing.
Dakota Winburn
[email protected]This salad is perfect for a summer picnic. It's easy to transport and it's always a hit with the kids.
Kapil Sharma
[email protected]I'm not a huge fan of rotini salad, but this recipe is really good. The dressing is light and flavorful and the vegetables are crisp and fresh.
MOHAMED ABDIKADIR
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the tangy dressing.
Susan Mc Donald
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken and it was a delicious and healthy meal.
Imtiaz Shdul
[email protected]I'm not a big fan of rotini salad, but this recipe is a game-changer. The dressing is amazing and the vegetables are perfectly cooked.
Anik Babu
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tangy dressing with the crisp vegetables.
gilbert martin
[email protected]I made this salad for a party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Ammar alfatlawi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful rotini and the sweet and tangy dressing.
Aseda Yeboah
[email protected]I'm not usually a fan of rotini salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the vegetables are crisp and fresh.
Md Nasrullah Md Nur
[email protected]This salad is perfect for a summer potluck. It's easy to make and always a crowd-pleaser.
Gohar Awan
[email protected]I love the rainbow of colors in this salad. It's so refreshing and flavorful.
JIMMY KWAGALAKWE
[email protected]This recipe is a great way to use up leftover rotini. I added some grilled chicken and avocado to mine and it was delicious!
raianne_ babwah
[email protected]This salad was a hit at my summer party! The colors were so vibrant and the flavors were amazing. I used a variety of fresh vegetables from my garden and the dressing was the perfect complement.