A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!
Provided by VITE
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 51.2 g, Cholesterol 2.3 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 281 mg, Sugar 27.6 g
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Brian Tanyaradzwa
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as pretty as the one in the picture.
Blackie 72
[email protected]This cake was a bit too sweet for my taste, but I think that's just because I'm not a big fan of sherbet.
Steve Gipson
[email protected]The colors of this cake are so beautiful! It's like a rainbow on a plate.
C S
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use different flavors of sherbet to create different variations of the cake.
hohssa TWD
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion.
Sweetie Cutie
[email protected]This cake was a disaster. The sherbet filling melted all over the place and the cake was dry.
MDshane Narajom
[email protected]I'm not a big fan of sherbet, but I loved this cake! The cake itself is moist and flavorful, and the sherbet filling is not too sweet.
Fabijan Mesarek
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. The sherbet filling is amazing!
Mamunatu Kamara
[email protected]I love the way this cake looks! It's so festive and fun.
Brandon Patterson
[email protected]This cake was a hit at my daughter's birthday party! The colors were so vibrant and the sherbet filling was delicious. I will definitely be making this cake again.