RAINBOW SHERBET ROLL
Yes, you can! Roll light, fluffy angel food cake around refreshing raspberry, orange and lime sherbets for a cool and easy make-ahead treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line 15 1/2x10 1/2x1-inch jelly roll pan with waxed paper.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Spread half of the batter in pan. Spread remaining batter in ungreased 9x5x3-inch loaf pan.
- Bake jelly roll pan 20 to 25 minutes, loaf pan 35 to 45 minutes, or until top springs back when touched lightly in center. Reserve loaf pan for another use. Cool jelly roll pan 10 minutes. Loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Carefully remove waxed paper. Trim off stiff edges of cake if necessary. Carefully roll hot cake and towel from narrow end. Cool completely on wire rack, about 1 hour.
- Unroll cake; remove towel. Beginning at a narrow end, spread raspberry sherbet on one-third of cake, orange sherbet on next third of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on 18x12-inch piece of aluminum foil. Wrap in foil; freeze at least 6 hours until firm. Remove from freezer 15 minutes before serving. Cut roll into 3/4-inch slices. Store wrapped in freezer.
Nutrition Facts : Calories 215, Carbohydrate 48 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
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Delilah Velez
[email protected]I had some trouble getting the sherbet roll to roll up properly, but it still tasted good.
Rakiyah Allen
[email protected]This sherbet roll was a bit too sweet for my taste, but overall it was a good recipe.
Maftaar Mansuri
[email protected]I love this sherbet roll! It's the perfect summer dessert. It's light and refreshing, and the colors are so festive.
BLAZING ONEILL
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party and this sherbet roll was the perfect solution. It was so easy to make and it looked so impressive.
Amar Asif
[email protected]I made this sherbet roll for a potluck and it was a huge success. Everyone raved about how delicious it was.
Adnan Bepari
[email protected]This sherbet roll is so easy to make and it's always a hit with my family and friends. I love the bright colors and the creamy sherbet filling.
M Mudassar Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sherbet roll was amazing! It was the perfect dessert for my summer party.
Lisa Bbuku
[email protected]This recipe is a keeper! The sherbet roll was delicious and looked so impressive. I'm so glad I found this recipe.
Rampaige Squirrel
[email protected]I've made this sherbet roll several times and it's always a crowd-pleaser. The combination of flavors and colors is perfect for any occasion.
Gesi Rodriguez
[email protected]This rainbow sherbet roll was a hit at my party! It was so easy to make and everyone loved the festive colors. I will definitely be making it again.