RAINBOW SHRIMP PASTA
Steps:
- Boil water and cook linguini. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguini with some of the reserved pasta water (to bind and make creamy) and 1/4 C white wine. Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamim Naveed
[email protected]I made this dish for my family and they loved it! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Robonyan F-Gata
[email protected]This recipe was a little too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Tina Talbott
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Abbo Bbi
[email protected]This recipe was easy to make and very delicious. I used frozen shrimp and it still turned out great. I will definitely be making this again.
sackda Theppanya
[email protected]I made this dish for my family and they loved it! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Md minhaz Student
[email protected]This recipe was a little too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Abraham Tarawalie
[email protected]I've made this recipe several times and it's always a hit! The shrimp is always cooked perfectly and the sauce is delicious. I love the addition of the bell peppers and zucchini.
M hamza Shah
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
abo hammed
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sandie Decker
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the colors and the flavors. I will definitely be making this again.
Bal Bibek
[email protected]This recipe was a lifesaver! I had some leftover shrimp and needed a quick and easy meal. This pasta dish was perfect. It was ready in no time and it was delicious.
Bhojpuri laxmi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sophia Bursey
[email protected]This pasta dish was easy to make and very delicious. I used frozen shrimp and it still turned out great. I will definitely be making this again.
Suzi Suzi
[email protected]I loved the combination of flavors in this dish. The sweetness of the shrimp paired perfectly with the tangy sauce. I also liked the addition of the bell peppers and zucchini.
Vyron Ochieng
[email protected]This rainbow shrimp pasta was a hit! The colors were so vibrant and the shrimp was cooked perfectly. I will definitely be making this again.