RAINBOW TROUT WITH JASMINE RICE AND CITRUS VINAIGRETTE
Steps:
- Season trout fillets lightly with salt and pepper on both meat and skin sides. Lightly dust fillets with flour and shake off excess. In a non-stick skillet large enough to hold all 4 fish, heat the oil and butter over high heat until almost smoking. (You may need to work in batches or use 2 skillets if you don't have one that is large enough). Carefully place the trout, meat side down, in the skillet and saute for about 2 minutes or until golden brown. Carefully turn the fish over with tongs and finish cooking on the skin side, about 2 more minutes. With tongs, remove the trout from the skillet and serve immediately with the rice and vinaigrette.
- Combine all ingredients in a large saucepan. Add enough salt and pepper to make the water taste slightly salty. Cover and bring to a boil. When the water level drops below the rice, reduce heat to maintain a simmer. Simmer for about 8 minutes and turn off the heat. Leave covered and let stand for about 5 minutes. Fluff rice with a fork and serve hot with the trout.
- Add vinegar, citrus juice, shallots, and mustard to a blender. Blend for 30 seconds. Slowly add oil while machine is running until emulsified; the vinaigrette should be thick. Season with salt and pepper, to taste. Add more citrus juice, to taste, if desired. Drizzle over trout. Toss with steamed fresh seasonal vegetables, if desired.
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Munaza Mubeen
[email protected]This was a great recipe! The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. The citrus vinaigrette was a perfect finishing touch. This is definitely a recipe that I'll be making again.
Leah Bryce
[email protected]I'm not a big fan of fish, but I loved this dish! The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. The citrus vinaigrette was a perfect complement. This is definitely a recipe that I'll be making again.
Jeanett Sipuka
[email protected]This dish was amazing! The trout was so moist and flavorful, and the jasmine rice was cooked to perfection. The citrus vinaigrette was the perfect finishing touch. This is definitely a recipe that I'll be making again and again.
Kelvin Motsi
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. The citrus vinaigrette was a perfect complement. This is definitely a recipe that I'll b
Shel Stoneman
[email protected]This dish was just okay. The trout was a bit dry and the jasmine rice was a bit bland. The citrus vinaigrette was good, but it couldn't save the dish. I think I'll try a different recipe next time.
Ms. Yolanda
[email protected]This dish was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions. The trout turned out a bit overcooked, and the jasmine rice was a bit mushy. I think I'll try a simpler recipe next time.
Afra Saiab
[email protected]This was a great recipe! The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. The citrus vinaigrette was a perfect finishing touch. This is definitely a recipe that I'll be making again.
Alex Contreras
[email protected]I'm not a big fan of fish, but I loved this dish! The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. The citrus vinaigrette was a perfect complement. This is definitely a recipe that I'll be making again.
shaikh kamran
[email protected]This dish was amazing! The trout was so moist and flavorful, and the jasmine rice was cooked to perfection. The citrus vinaigrette was the perfect finishing touch. This is definitely a recipe that I'll be making again and again.
Jime Liab
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. The citrus vinaigrette was a perfect complement. This is definitely a recipe that I'll b
lucky desh
[email protected]This dish was just okay. The trout was a bit dry and the jasmine rice was a bit bland. The citrus vinaigrette was good, but it couldn't save the dish. I think I'll try a different recipe next time.
Fayyaz Ahmad Butt
[email protected]I loved this dish! The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. The citrus vinaigrette was a perfect finishing touch. This is definitely a recipe that I'll be making again and again.
Queen Barbie
[email protected]This dish was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions. The trout turned out a bit overcooked, and the jasmine rice was a bit mushy. I think I'll try a simpler recipe next time.
mir nadimulislam
[email protected]I had some trouble finding rainbow trout at my local grocery store, so I used tilapia instead. The dish still turned out great! The tilapia was flaky and flavorful, and the citrus vinaigrette was a perfect complement. I'll definitely be making this d
King Debil
[email protected]This dish was a bit too bland for my taste. The trout was cooked well, but it needed more seasoning. The jasmine rice was also a bit bland. I think next time I'll add some herbs and spices to the trout and use a different type of rice.
Rao Abdul
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the trout and the jasmine rice. The citrus vinaigrette was a perfect finishing touch. This is definitely a recipe that I'll be making again.
ERNEST APPIAH
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. The trout was cooked perfectly and the jasmine rice was fluffy and flavorful. I loved the citrus vinaigrette, which added a bright and refreshing touch to
Munmoy Manaf
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was so mild and flaky, and the citrus vinaigrette was a perfect complement. I'll definitely be making this again.
PTZ
[email protected]This dish was an absolute delight! The trout was cooked to perfection and the jasmine rice was fluffy and flavorful. The citrus vinaigrette added a refreshing touch that balanced out the richness of the fish. I'll definitely be making this again!