RAINBOW VEGGIE PIZZA
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe #252423 for the pizza.
Provided by Enjolinfam
Categories Onions
Time 1h30m
Yield 2 medium pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread sauce over pizza dough. Sprinkle cheese all over sauce. Arrange zucchini, tomatoes, and yellow squash over pizza. Scatter onion and bell pepper over vegetables. Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
- Put the pizza back in the oven to cook for about 10 more minutes.
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RS RABBI
[email protected]This is the best pizza I've ever had! The flavors are amazing and the crust is perfectly crispy.
Farhan khan khan
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md Hasibul Islam Raj
[email protected]I've made this pizza several times and it's always a hit. It's the perfect pizza for a party or a casual weeknight meal.
asad afridi
[email protected]This is my new favorite pizza recipe! The combination of flavors is incredible and the crust is perfectly crispy.
Bristi khan
[email protected]I made this pizza for a potluck and it was a huge hit. Everyone raved about the flavors and the beautiful presentation.
Sanele Bhengu
[email protected]This pizza is a great way to get kids to eat their vegetables. My kids loved the colorful vegetables and the crispy crust.
Dk King
[email protected]I added some grilled chicken to this pizza and it was amazing! The chicken added a nice protein boost and made the pizza even more satisfying.
Ariana H
[email protected]I'm not a big fan of goat cheese, so I used mozzarella instead. The pizza was still delicious!
Nafes Ahmed
[email protected]This pizza is perfect for a healthy and delicious meal. The vegetables are packed with nutrients, and the goat cheese is a good source of calcium.
Babirye Dianah
[email protected]I love the combination of flavors in this pizza. The roasted vegetables are sweet and savory, and the goat cheese adds a nice tang.
RJ SahinAlom
[email protected]This is my go-to pizza recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Mercy Okai
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
poto wire
[email protected]I've made this pizza several times and it's always a hit. The crust is always crispy and the vegetables are always cooked perfectly.
Naushaad Allie Parker
[email protected]This was the perfect pizza for a summer party. The fresh vegetables were light and refreshing, and the goat cheese added a touch of elegance.
Favour Chukwuma
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the unique flavor combination and the colorful vegetables.
Uzair AFridi
[email protected]This pizza was easy to make and turned out great! The colors of the vegetables made it really appealing, and the goat cheese added a nice touch of creaminess.
Hamzo 0071
[email protected]I'm not a huge fan of vegetables, but this pizza changed my mind. The roasted vegetables were so flavorful and the pizza crust was perfectly crispy. I'll definitely be making this again.
Tim'darius Clemons
[email protected]This rainbow veggie pizza was a hit with my family! The colors were so vibrant and the flavors were amazing. I especially loved the roasted red peppers and the tangy goat cheese.