RAINFOREST CAFE AUTHENTIC MOGAMBO SHRIMP
Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).
Provided by LolaRuns
Categories Penne
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare penne as directed.
- While penne is cooking, heat olive oil in heavy sauté pan over medium-high heat. Add sun dried tomatoes, mushroom and shrimp. Sauté for one minute. Add garlic sauté until garlic is golden-brown and shrimp are cooked through.
- Add Alfredo sauce and peas, stirring frequently until sauce is warm.
- Remove from heat and add drained penne to pan, stirring until pastia is well-cooked.
- Divide between 2 bowls and sprinkle with Parmesan cheese.
- Serve immediately with focaccia triangles or garlic bread.
Nutrition Facts : Calories 420.9, Fat 11.8, SaturatedFat 2.1, Cholesterol 173.8, Sodium 277.2, Carbohydrate 53.8, Fiber 8.7, Sugar 2.1, Protein 27.1
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Nick St.Pierre
[email protected]I've never had Mogambo shrimp before, but I'm definitely going to try this recipe. It looks amazing!
Mostafa Shokor
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still delicious!
Jaman Thapa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Virtual Death
[email protected]I love the combination of flavors in this dish. The shrimp, coconut milk, and curry are all perfect together.
Zaigham Abbas
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is so flavorful and the sauce is amazing.
Asier Selamu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
Deborah Bekee
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Kenjal rai
[email protected]I followed the recipe exactly and the shrimp turned out tough and overcooked. The sauce was also bland.
Sanjay Singh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked well and the sauce was flavorful.
Liziwe Lizie
[email protected]I've made this recipe several times and it always turns out great. The shrimp is always tender and juicy, and the sauce is so flavorful.
Qasim Sial
[email protected]The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Maria Dulman
[email protected]I love how easy this Rainforest Cafe Mogambo Shrimp recipe is to make. It's perfect for a quick and easy weeknight dinner.