RAISED YEAST WAFFLES
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!
Provided by Taste of Home
Time 20m
Yield 10 waffles.
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gatobu Timothy
[email protected]These waffles are the perfect combination of fluffy and crispy.
Yasmiin C/ hassan
[email protected]Not a fan of the yeast flavor.
Patrick Masuba
[email protected]I'll definitely be making these waffles again. They're so easy and delicious.
Holy Case
[email protected]These waffles are a bit too sweet for my taste.
Christian Thompson-Burnett
[email protected]I've been making these waffles for years and they're always a family favorite.
Dip
[email protected]The recipe was easy to follow and the waffles turned out perfectly.
Grace of God Mbam
[email protected]I made these waffles for my brunch guests and they were a huge hit. Everyone loved them!
Ahmedfaraz Ahmedfaraz
[email protected]Not bad, but not the best waffles I've ever had.
Natasha Mukweza
[email protected]These waffles are a great way to start the day. They're filling and flavorful.
Shontus Kumar
[email protected]Meh.
TaLi4
[email protected]I love the flavor of these waffles. The yeast gives them a slightly tangy flavor that I really enjoy.
Nunna Business
[email protected]Easy to make and turned out great.
ANGELA LAWAL
[email protected]These waffles were a hit with my family. We'll definitely be making them again.
Lynn Gomez
[email protected]Not a fan of the texture. A bit too dense for my taste.
Ak Ashik
[email protected]I've tried many yeast waffle recipes and this is by far the best. Keep up the good work!
Sean Seguin
[email protected]Followed the recipe exactly and the waffles came out great!
Maciej Tarasiuk
[email protected]These waffles were fluffy and delicious! Absolutely perfect with a pat of butter and some maple syrup.