RAISIN AND SPICE BROWN RICE
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Provided by MTREESOR
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 7
Number Of Ingredients 13
Steps:
- Bring brown rice, chicken broth, butter, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes; discard bay leaf.
- Meanwhile, heat the vegetable oil in a skillet over medium-high heat. Stir in onion and ginger; cook and stir until the onion begins to brown on the edges, about 3 minutes. Stir in the cumin and coriander, then stir in the celery and raisins. Reduce heat to medium, and cook until the celery becomes tender, about 5 minutes. Once ready, stir the onion mixture into the cooked rice along with the soy sauce; season to taste with pepper.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 28.2 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 95.4 mg, Sugar 4.8 g
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Usman Xonu
[email protected]This dish is a good source of protein, thanks to the chicken or turkey. It's also a good source of vitamins and minerals, thanks to the vegetables.
Umer Ayaz
[email protected]This recipe is a great way to get your daily dose of fiber. The brown rice and vegetables are both packed with fiber.
Abdi Najib
[email protected]This dish is a great way to meal prep for the week. I made a big batch on Sunday and ate it for lunch all week.
Alizarana Rana
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Joseechevarria Arel
[email protected]This recipe is a great way to use up leftover chicken or turkey. I added some shredded chicken to the rice and it was delicious.
Ndoni
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
christian linus
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Prince Hazon
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover rice.
Ishaq BhattiYT
[email protected]I'm not a big fan of raisins, but I really enjoyed this dish. The spices balanced out the sweetness of the raisins perfectly.
DIPSHU POKHAREL
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it exactly as written and it turned out perfectly.
Asad cali xasan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the sweet and savory flavors. I will definitely be making this again.
ivan kalema
[email protected]This recipe is a real winner! I love the combination of raisins and spices with the brown rice. It's a hearty and flavorful dish that's perfect for a weeknight meal.