RAISIN BREAD III
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Provided by Mary
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h10m
Yield 24
Number Of Ingredients 8
Steps:
- Scald milk.
- Soften yeast in warm water; let stand 5 minutes.
- Pour scalded milk over sugar, shortening, and salt in a bowl. When lukewarm, blend in raisins and 1 cup flour.
- Stir in yeast and beat well. Add 3 cups flour, continue beating until smooth. Beat in enough remaining flour to make a soft dough. Turn on lightly floured surface; let rest about 5 minutes.
- Knead until smooth and elastic. Place dough in a greased bowl; turn to bring greased surface to top. Cover, let stand in warm place until dough is doubled, about 1 hour.
- Punch down, cover, and let rise again until almost doubled in bulk.
- Turn on lightly floured surface. Divide dough in half; let rest 5 to 10 minutes.
- Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled, about 1 hour.
- Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 35.5 g, Cholesterol 1.6 mg, Fat 1.6 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 252.7 mg, Sugar 9.2 g
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Emma Fisher
[email protected]I've never had raisin bread before, but this recipe made me a fan.
Sam Lebron
[email protected]I made this bread for a potluck and it was a big hit. Everyone loved it!
Charlie French
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Talha Saeed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great.
Mr Mido hosni
[email protected]I followed the recipe exactly and the bread turned out perfect. Thanks for sharing!
Janae Pope
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the raisins add a nice touch of sweetness.
GLOBAL NEWS
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
jasmine Bradford
[email protected]The bread was a bit too sweet for my taste, but overall it was a good recipe.
TOSSA ABIOLA
[email protected]I added a cup of chopped walnuts to the batter and it turned out amazing! Definitely recommend.
Dalton Reinier
[email protected]This bread is perfect for breakfast or a snack. It's also great for making French toast.
Humayoon Shabeer
[email protected]Not a fan. Bread was dry and raisins were too tart.
Qaalid Cade
[email protected]I've tried many raisin bread recipes before, but this one is by far the best. The bread is moist and flavorful, and the raisins are plump and juicy.
George Atrakpo
[email protected]Easy to follow recipe. Bread turned out great. Will definitely make again!
adam ahmedlebda
[email protected]This raisin bread is a delight! The raisins add a burst of sweetness that perfectly complements the soft, fluffy bread. I've never been a huge fan of raisins, but this bread has changed my mind.