RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
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M zayd Rajpoot
[email protected]This bread pudding was a bit too eggy for my taste, but I still enjoyed it.
Baba G
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, with just the right amount of sweetness.
Arcenia Lumamba
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and tasted delicious.
nayem Islam
[email protected]I was looking for a bread pudding recipe that was easy to make and this one fit the bill. It was delicious and I will definitely be making it again.
Emmalyn Galangue
[email protected]I've made this bread pudding several times and it always turns out great. It's a perfect dessert for a special occasion.
sarita Manandhar
[email protected]This bread pudding was a bit dry for my taste, but the flavor was good.
Chando Chando
[email protected]This recipe is a keeper! The bread pudding was delicious and everyone loved it. I will definitely be making this again.
doon sagor doon
[email protected]I'm not much of a baker, but this bread pudding recipe was easy to follow and turned out great. The bread pudding was moist and flavorful, and the raisins added a nice sweetness.
christian olmide
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, with a crispy crust. I would definitely make this again.
Ashmi Shahi
[email protected]This bread pudding was a bit too sweet for my taste, but I still enjoyed it. The bread was nicely browned and the custard was smooth and creamy.
sarah nelson
[email protected]Not a fan of raisins, but this bread pudding was still really good. The bread was soft and moist, and the custard was rich and creamy.
Rebecca Patience
[email protected]This bread pudding was a delicious way to use up some leftover bread. It was easy to make and the results were amazing. I will definitely be making this again.
Abdulbasir Story
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The addition of raisins gives it a delightful sweetness and texture.
DEMON HAWK
[email protected]This raisin bread pudding recipe was a hit with my family! It was easy to make and turned out perfectly. The bread pudding was moist and flavorful, with just the right amount of sweetness. I would definitely recommend this recipe to anyone looking fo