RAISIN BROCCOLI SALAD
Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving.
Nutrition Facts : Calories 284 calories, Fat 21g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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Zeeshan Zee
[email protected]Meh.
mohamed shahin
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and refreshing side dish that's perfect for summer.
Hasin Ishrak
[email protected]I'm not a huge fan of raisins, but I decided to try this salad anyway. I'm glad I did! The raisins added a nice sweetness that balanced out the tartness of the dressing. I'll definitely be making this again.
minermeow
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Batmeezi Larkin
[email protected]This salad was a hit at my last potluck! The combination of sweet raisins, crunchy broccoli, and tangy dressing was a perfect balance of flavors. I also appreciated how easy it was to make - I had it ready in under 30 minutes.