RAISIN BROWN BREAD
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
Provided by Tina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h10m
Yield 60
Number Of Ingredients 13
Steps:
- Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
- Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
- Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
- Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 157.9 mg, Sugar 5.9 g
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Kamogeli Malupi
[email protected]I can't wait to try this recipe! It looks so delicious.
Nehan Naseem
[email protected]This recipe is a great way to use up leftover raisins. I always have a bag of raisins in my pantry and this bread is a perfect way to use them up.
Arwa Kerani
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Brian Pusczek
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit.
Elain Ibarra
[email protected]I've tried many raisin brown bread recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and sweet.
mustafa khokhar
[email protected]This bread is so easy to make and it always turns out great. I love to serve it with butter and honey.
Mansoor Rajpoot
[email protected]I'm not a big fan of raisins, but I loved this bread! The raisins added a nice sweetness and texture.
Owen Tattersall
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best raisin brown bread I've ever had!
Sarvan Shrestha
[email protected]This recipe is a keeper! The bread is moist, flavorful, and has a beautiful golden crust.
Umer yusafzai
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Levi Martin
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Masoomkhan Tareen
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Zahur Hussain
[email protected]This raisin brown bread turned out amazing! It's moist and flavorful with a perfect balance of sweetness and spice.