RAISIN CAKE COOKIES
Hints of cinnamon and plenty of raisins and pecans make this a great alternative to chocolate chip cookies. -Jacqueline Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture. Stir in pecans and raisins with liquid., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 100 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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FTW Gaming
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a bit dry.
Karen Neveling
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Misbah Bukhari
[email protected]I'm not a big fan of raisins, but these cookies are still really good. The other flavors really balance out the raisins.
Legabe Thobejane
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
santerio Carter
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional cookies.
Sandra Sadeh
[email protected]These cookies are a great way to use up leftover raisins. They're also a great snack for on the go.
Website Bd
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a family favorite!
Amalina Pretty
[email protected]These cookies are the perfect treat for any occasion. They're simple to make and always a crowd-pleaser.
sayed barakat
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Rukum Nepali
[email protected]My kids loved these cookies! They're so soft and chewy, and the raisins add a nice touch of sweetness.
Lisa Bruno
[email protected]I've been baking for years and these are some of the best cookies I've ever made. They're moist and flavorful, with just the right amount of sweetness.
ERICK KOLA
[email protected]These cookies were a hit at my last party! They were so easy to make and everyone loved them.