RAISIN CHEESE BLINTZES
Milk, butter and cottage cheese combine delightfully in these blintzes. When I was a child, my mother served them often for Sunday brunch or for dessert, and they tasted so good.-Lauren Kargen, Buffalo, New York
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, milk and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Place raisins in a saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes. Drain. In a large bowl, combine the cottage cheese, sugar, cinnamon, salt and raisins. Spoon about 1/2 cup down the center of each crepe; fold ends and sides over filling. , In a large skillet, cook blintzes in butter until heated through. Top with sour cream and pie filling if desired.
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Rozi Dara
[email protected]I'll definitely be making these blintzes again!
Magar Boy
[email protected]These blintzes were a great way to use up some leftover cheese.
Doris L santos
[email protected]I'm not a big fan of raisins, but I still enjoyed these blintzes.
EMANUEL TUGLO
[email protected]The blintzes were a bit difficult to flip, but they were worth the effort.
Adil Rao
[email protected]These blintzes were a bit too sweet for my taste, but they were still good.
Ireen kaone
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or brunch dish.
Dineo Sello
[email protected]The raisins added a nice sweetness to the blintzes, and the cheese was gooey and melted perfectly.
Tanjinasultan Mim
[email protected]These blintzes were so good, I ate them all in one sitting!
David Duncan
[email protected]I've never made blintzes before, but this recipe was easy to follow and the results were delicious.
The 10 year old farmer Majid
[email protected]These blintzes were a hit with my family! The combination of raisins and cheese was perfect, and the blintzes were cooked to perfection.