RAISIN CHUTNEY
We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!
Provided by Seebee
Categories Chutneys
Time 10m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
- Keeps for about 2 weeks in the refrigerator.
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Torie
[email protected]I wasn't a fan of this chutney. The flavors were just not to my liking.
Aidas Fisa
[email protected]This chutney is a little too sweet for my taste, but I think it would be great served with something savory, like grilled chicken or roasted vegetables.
Somrat Khan
[email protected]I've made this chutney several times now and it always turns out perfect. It's a keeper!
Hermela Mesfin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Princess Primo
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it and asked for the recipe.
Waqar pathan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Chris Reed
[email protected]This chutney is a great way to use up leftover raisins. It's also a delicious and versatile condiment that can be used in a variety of dishes.
Esrom Habtemariam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins add a lovely sweetness to the chutney without being overpowering.
Md Japor
[email protected]This is the best raisin chutney I've ever had! It's so easy to make and it tastes amazing. I love the way the sweetness of the raisins pairs with the tanginess of the vinegar.
vijay jose
[email protected]I made this chutney last night and it was a hit with my family! The flavors are so well-balanced and it's just the right amount of spicy. I'll definitely be making it again.
Ar Magar
[email protected]This raisin chutney is a delightful blend of sweet and sour flavors, with a hint of spice. It's the perfect condiment to serve with grilled meats, roasted vegetables, or even just a simple cheese platter.