RAISIN CINNAMON STRATA
We make for Christmas morning. Serve with warm maple syrup and breakfast sausage!! Make the day before and bake while you open presents!!
Provided by tamibic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 8x8 inch glass dish, add bread cubes& top with cream cheese, do two layers.
- Mix remaining and pour over bread& cheese.
- Refrigerate overnight.
- Bake 325 for 35-40 minutes.
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saya Karim
[email protected]This is the best strata recipe I've ever tried. It's so flavorful and moist.
Adam Mclaughlin
[email protected]I've tried this recipe a few times and it always turns out great. It's a staple in my brunch rotation.
aza m
[email protected]This was a great make-ahead breakfast for a busy morning. It was easy to assemble the night before and pop in the oven in the morning.
vipraju Sarkar
[email protected]I'm not a big fan of strata, but this one was actually pretty good. The raisins and cinnamon added a nice touch.
i clous
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I've made it for brunch, potlucks, and even holiday gatherings.
Jorge Montoya
[email protected]I love the combination of raisins and cinnamon in this strata. It's a perfect fall dish.
passang dorjee
[email protected]This is my go-to recipe for strata. It's always a hit!
June Viviani
[email protected]I made this strata for my family and they all loved it! It's a great recipe for a special occasion.
Samantha Kizer
[email protected]The strata was a little dry for my taste, but overall it was still good.
Luke Eze
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
ARAYAN Yadav
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
Angela makanda
[email protected]This raisin cinnamon strata was a hit at our brunch! It was easy to make and tasted delicious. The raisins and cinnamon added a perfect touch of sweetness and spice.