PINEAPPLE UPSIDE-DOWN CAKE
The combination of rich, buttery cake and caramelized pineapples in this classic dessert will transport guests to the good ol' days. It's traditionally made in a cast-iron skillet, but a 9- or 10-inch cake pan will also get the job done in a pinch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Yield One 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. Add oil and milk; beat on medium speed until smooth, about 1 minute. Beat in egg and vanilla until well combined.
- Melt butter in a 10-inch nonstick skillet, preferably cast iron, over medium heat. Add brown sugar and cook, stirring, until moistened. Remove from heat; arrange pineapple and pecans on top. Pour batter evenly over top and smooth with a spatula.
- Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan 10 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature, garnished with cherries if desired.
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Corey Freeman
[email protected]This is my favorite pineapple upside down cake recipe. It's always a hit with my family and friends.
Aslam Apple
[email protected]I made this cake for my husband's birthday and he loved it. It was so moist and flavorful, and the caramel sauce was perfect.
NungaySocel17 Nungay
[email protected]This cake is so easy to make and it turns out perfect every time. I love the way the pineapple caramelizes.
razaq razaq
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Sj Satu
[email protected]This is the best pineapple upside down cake I've ever had. It's so moist and flavorful, and the caramel sauce is perfect.
Linda Nwaha
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how good it was.
Lacy Cline
[email protected]This cake is so moist and delicious. The pineapple adds a great flavor and the caramel sauce is perfect.
Somroo Jaan
[email protected]I've made this cake several times and it always turns out great. It's a classic recipe that everyone loves.
malani govender
[email protected]This is my favorite pineapple upside down cake recipe. It's always a hit with my family and friends.
Kamranmalik Malik
[email protected]I made this cake for my husband's birthday and he loved it. It was so moist and flavorful, and the caramel sauce was perfect.
Saurav Rajbongdhi
[email protected]This cake is so easy to make and it turns out perfect every time. I love the way the pineapple caramelizes.
Asghar ali Katiyar
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Mujahid Hussin
[email protected]This is the best pineapple upside down cake I've ever had. It's so moist and flavorful, and the caramel sauce is perfect.
Saim Nawaz
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how good it was.
sameer malik
[email protected]This cake is so moist and delicious. The pineapple adds a great flavor and the caramel sauce is perfect.
Hsua Shh
[email protected]I've made this cake several times and it always turns out great. It's a classic recipe that everyone loves.
Muhammad Aliyu Yero
[email protected]This is my go-to pineapple upside down cake recipe. It's always a crowd-pleaser.
Kara Kelley
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.
Hasnain Mohammad
[email protected]This cake was a hit at my party! I used fresh pineapple and it was so moist and flavorful. I will definitely be making this again.