RAISIN CRUMB PIE
this pie has just a few raisins in its filling and a spicy crumb topping to add a contrasting texture.. it is an excellent interpretation of raisin pie and a scoop of ice cream on top makes it even better
Provided by grandma2969
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 375*.
- prick crust with fork and prebake it for 5 minutes, it should not be coloring.
- in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt.
- bring to a boil over medium-high heat, stirrin occasionally.
- in a small bowl, combine the cornstarch with the remaining 1/4 cup of water; whisk it into the raisin mixture and continue cooking and stirring until mixture is thick and bubbly.
- about 2 minutes.
- stir in the butter and let the mixture cool.
- pour the cooked filling into the crust and set aside.
- in a small bowl, or food processor, combine the flour, brown sugar, ginger, cinnamon, baking soda, and softened butter until crumbly.
- sprinkle the crumb topping over the raisins pie.
- bake, for about 25-30 minutes or until the top is golden brown --
- cool and refrigerate.
Nutrition Facts : Calories 661.1, Fat 22.2, SaturatedFat 9.9, Cholesterol 30.5, Sodium 575.6, Carbohydrate 114.3, Fiber 1.8, Sugar 77.9, Protein 4.6
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Gina Ficarotto
[email protected]Overall, I was happy with this pie. It was easy to make and the results were delicious.
Mohamed Hemeda
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I expected. The crust was tough and the filling was runny.
Chris Coates
[email protected]This pie was a bit too sweet for me, but I think that's just a personal preference. The crust was flaky and the filling was flavorful.
Ella Pinky
[email protected]I followed the recipe exactly and the pie turned out perfectly. I will definitely be making this again.
Noelle Gilliam
[email protected]I would highly recommend this pie to anyone looking for a delicious and easy-to-make dessert.
gp vision
[email protected]This pie is a must-try for any raisin lover.
ceydaa butuner
[email protected]I'm not a big fan of raisins, but I loved this pie. The crumb topping was the perfect complement to the sweet and tart filling.
Conner and the boys
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md Romjan Ali
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ariful Santo
[email protected]I've never made a raisin crumb pie before, but this recipe was easy to follow and the pie turned out great!
Nomavezi Mahlanza
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Ashaba Justus Kaseera
[email protected]Delicious!
Prinsu Shrestha
[email protected]This pie was so easy to make and it turned out so good! I will definitely be making this again.
Trending Asimat
[email protected]The crust was a little dry, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Bijay Pokharel
[email protected]The raisin crumb pie was a bit too sweet for me, but my family loved it. I think I'll try a different recipe next time.
balram tamang
[email protected]I've made this pie a few times now and it always turns out great. The recipe is easy to follow and the results are delicious.
Jimmy Bhutto
[email protected]This raisin crumb pie was a hit! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.