Great way to start the day!
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- 2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
- 3. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
- 4. Sprinkle with confectioners' sugar before serving.
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Amad Ch
[email protected]This was a delicious and easy-to-make recipe. The eggnog French toast was light and fluffy, and the eggnog flavor was perfect. I would definitely make this again.
Madison Sass
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The eggnog flavor is perfect, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Christian Billions
[email protected]This was a great way to use up leftover eggnog. The French toast was delicious, and the kids loved it. I will definitely be making this again next Christmas.
Jenny lol
[email protected]This was an excellent recipe. The eggnog French toast was light and fluffy, and the eggnog flavor was perfect. I would definitely make this again.
Tehzeeb Sanwal
[email protected]I loved this recipe! The eggnog French toast was so flavorful and moist. I will definitely be making this again.
Erika Vincent
[email protected]This was a delicious and easy-to-make recipe. The eggnog French toast was light and fluffy, and the eggnog flavor was perfect. I would definitely make this again.
Kula Gujjar
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The eggnog French toast was surprisingly delicious. The eggnog flavor was subtle but present, and the raisins added a nice touch of sweetness. I will definitely be making this again.
Abderahman Chenoufi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The eggnog flavor is perfect, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Crezana Kuswar
[email protected]This was a fun and festive way to start the day! The eggnog French toast was delicious, and the kids loved it. I will definitely be making this again next Christmas.
Raouf Mathlouthi
[email protected]Not bad! I thought the eggnog flavor was a little too strong, but my husband loved it. I might try using less eggnog next time.
Dua Rajpoot
[email protected]This was a great way to use up leftover eggnog. The French toast was light and fluffy, and the eggnog flavor was subtle but present. I would definitely make this again.
Fs Fs
[email protected]So easy to make and turned out delicious! I used brioche bread and it was perfect. The eggnog mixture was creamy and flavorful. Will definitely make this again!
crystal's creative creations
[email protected]This raisin eggnog French toast was a hit with my family! The eggnog gave it a rich, custardy flavor, and the raisins added a touch of sweetness. I will definitely be making this again.