RAISIN FARFEL KUGEL
Nice dish for a sweet afternoon snack.
Provided by NIBLETS
Categories Side Dish
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Soak farfel in water 10 minutes. Drain.
- Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 66.5 g, Cholesterol 206.4 mg, Fat 13.1 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 319.9 mg, Sugar 40.9 g
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Abdlaziz Lmrabti
[email protected]This kugel is the perfect comfort food.
Kgomotso Daniel
[email protected]I can't wait to make this kugel again!
oarabile sethunya machola
[email protected]This kugel is a must-try for any kugel lover.
Safayat Shubo
[email protected]I would definitely recommend this kugel to others.
Kill Boy
[email protected]This is the best kugel I've ever had!
FarhAn AkAsh
[email protected]This kugel is not worth the effort.
Oluchi Juliet
[email protected]I followed the recipe exactly, but my kugel turned out dry.
Teraji Mceachern
[email protected]This kugel is a bit too sweet for my taste.
Saqlain Ahmad Ahmad
[email protected]I added some chopped walnuts to this kugel, and it was delicious!
Md Saiful Khan
[email protected]This kugel is a great way to use up leftover raisins.
Mehar Sadam
[email protected]I've made this kugel several times, and it always turns out perfectly.
Steve Younger
[email protected]This kugel is the perfect dessert for a cold winter night.
Fun For Life
[email protected]I love the crispy top on this kugel.
Angmortey Evans
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser.
Krishna Khadk
[email protected]I'm not usually a fan of kugel, but this one was really good! The raisins and cinnamon give it a nice flavor.
RAYAAN King
[email protected]This kugel was a hit at my Hanukkah party! Everyone loved it, and I've already had several requests for the recipe.
Agerina norin
[email protected]My grandmother used to make this kugel for us when we were kids. It's so comforting and delicious, and it always brings back fond memories.