RAISIN LOAVES
This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with the homemade flavor and luscious cinnamon-sugar topping.
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add the eggs, vanilla and lemon juice; beat until smooth. Add raisins. , Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down. Divide into thirds; place in three greased 8x4-in. loaf pans. Cover and let rise until almost doubled, about 45 minutes. , Bake at 350° for 30 minutes. Brush with melted butter; sprinkle with cinnamon-sugar. Bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Adams Faruk
[email protected]I've been making these raisin loaves for years and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe!
sulaiman khan
[email protected]These raisin loaves are a great way to use up leftover raisins. I had a bunch of raisins that were about to go bad, so I decided to make these loaves. They turned out so well and my family loved them. I will definitely be making them again.
Deepak Chaudhary
[email protected]I'm not a baker, but I was able to make these raisin loaves with ease. They turned out so well and my family loved them. I will definitely be making them again.
Ahmed Osman
[email protected]These raisin loaves are the best! I've tried several different recipes and this one is by far the best. The bread is so soft and fluffy, and the raisins are plump and juicy. I will definitely be making these again and again.
Shamraiz Akhtar
[email protected]I've made these raisin loaves several times now and they're always a hit. They're so soft and fluffy, and the raisins add a nice sweetness. I've even used them to make French toast and they were amazing.
Nila Akter
[email protected]These raisin loaves are a hit at my house! My kids love them and they're perfect for a quick and easy snack. I always have a few loaves on hand in the freezer so I can just pop them in the oven when I need them.
Md Tazbirul
[email protected]I'm so glad I found this recipe. I've been looking for a good raisin bread recipe for a long time. These loaves are so easy to make and they turn out perfect every time. I've already made them several times and I'm sure I'll be making them for many y
Patrice Rodgers
[email protected]These raisin loaves are perfect for breakfast, lunch, or dinner. They're so versatile and delicious. I've even used them to make sandwiches and they were amazing.
Aaron Clifford
[email protected]I'm not a huge fan of raisins, but I really enjoyed these raisin loaves. The bread was so soft and fluffy, and the raisins added a nice sweetness without being overpowering. I would definitely recommend this recipe to anyone, even if you're not a fan
Doofy Wilsons
[email protected]These raisin loaves are amazing! I've never had bread this good before. The raisins are so plump and juicy, and the bread is so soft and fluffy. I will definitely be making these again and again.
M.I.K. Pahim
[email protected]I made these raisin loaves for my family and they loved them! The bread was so soft and fluffy, and the raisins added a nice sweetness. I will definitely be making these again.
Abdizee Abass
[email protected]These raisin loaves are so delicious and easy to make! I've made them several times now and they always turn out perfect. The raisins add a nice sweetness and the bread is so soft and fluffy. I highly recommend this recipe!