RAISIN PIE (FUNERAL PIE)
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Provided by Lin Whitenight
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
- 2. Add sugar. Bring to a boil.
- 3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
- 4. Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
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Hirasingh Thapa
[email protected]This pie is the perfect comfort food.
Asif Rayhan
[email protected]This pie is a great way to get kids involved in the kitchen.
Hanzalah Tariq
[email protected]I made this pie for a bake sale and it sold out in minutes!
Oumaima Oumaima
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Dennis Kimunu
[email protected]I wasn't sure about this pie at first, but I'm so glad I tried it! It's now one of my favorites.
SISIPHO Bhayibhile
[email protected]This pie is perfect for a special occasion.
NHH NHH
[email protected]This pie is a great way to use up leftover raisins.
Khalil Ned
[email protected]This was my first time making raisin pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Hamza Jee
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Moenisha Bell
[email protected]I love this pie! It's always a hit at potlucks and family gatherings.
Xusen gurey Xuseen muuse
[email protected]This pie was easy to make and it turned out so good! The raisins gave it a nice chewy texture and the cream cheese frosting was the perfect finishing touch.
Javed Boos
[email protected]I followed the recipe exactly and the pie turned out great! The raisins added a nice sweetness and the crust was flaky and delicious.
kebal Yadav
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was sweet and tart. I would definitely make it again.
Umair Gujjar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The raisins give it a nice chewy texture, and the cream cheese frosting is the perfect finishing touch.
Fazal Jaan
[email protected]This raisin pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was sweet and gooey. I added a little bit of cinnamon and nutmeg to the filling, which gave it a nice warm flavor.