RAISIN PINEAPPLE SAUCE FOR HAM
My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!
Provided by sweet tooth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Fat 1.1 g, Fiber 0.3 g, Protein 1 g, Sodium 0.7 mg, Sugar 7.4 g
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Azan abbasi
[email protected]The sauce was a bit too sweet for my taste, but it was still good.
Farhan Anjum
[email protected]My family loved this sauce! It was sweet and tangy, and the perfect addition to our ham dinner. I'll definitely be making it again next year.
Zara Mano
[email protected]This sauce was delicious! It was easy to make and added a great flavor to the ham. I'll definitely be making it again.
Femi Adedugbe
[email protected]Made this sauce for Easter dinner and it was a hit! Everyone loved it. Thanks for sharing this recipe.
Leslinihal Saisuhani
[email protected]This raisin pineapple sauce is a real winner! It's sweet, tangy, and the perfect complement to ham. I'll definitely be making this again.