KUMARA SOUP
Here's another recipe borrowed from the hub-uk website, where it was originally posted by 'Tallyrand' (who is a chef in NZ). Kumara is the Moari name for Sweet Potato. You could serve this with the Maori Bread recipe I've posted. I've not tried this and number of servings is a 'guestimate'; recipe posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a thick bottomed saucepan, add the onion and celery and cook gently for about 5 minutes until transparent.
- Stir in the flour, mixing it in carefully to ensure that no lumps of flour are left; continue cooking gently for another 5 minutes, taking care that the vegetables don't brown.
- Remove from heat and add the kumara, then slowly add the stock' stirring to mix all ingredients.
- Return pan to the heat and bring soup to the boil, add the bouquet garni then simmer for 45-50 minutes, stirring occasionally.
- Take the pan off the heat, remove the bouquet garni and any foam that has formed.
- Allow to cool slightly then liquidize soup in a blender.
- Add seasoning to taste then re-heat if necessary before serving.
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Isack Ibrahim
[email protected]This soup is a great way to get your kids to eat their vegetables.
Matthew Nichols
[email protected]I've never had kumara soup before, but I really enjoyed it. The flavors are very unique.
bella apollo
[email protected]This soup is perfect for a cold winter day.
Sammie Raye
[email protected]I'm not a big fan of kumara, but this soup was surprisingly good. I'll definitely be making it again.
Ni'Jya Bullock
[email protected]This soup is a bit too spicy for my taste.
Cynthia Nyaswa
[email protected]Not a fan of the coconut milk, but the rest of the soup was great.
Sadia Naz
[email protected]This soup is a great way to use up leftover sweet potatoes. I also added some carrots and celery for extra veggies.
NAWFAL CRAFT
[email protected]Loved the creamy texture and the hint of spice.
Margaret Yeboah
[email protected]Easy to make and packed with flavor. I added a bit of diced chicken for extra protein.
Helen Zayya
[email protected]This kumara soup was a hit with my family! The combination of sweet potatoes, coconut milk, and spices was delicious.