RAISIN PUDDING
This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy to prepare. The flavor is wonderful. We have it often because my whole family enjoys it. You can make it sugar-free, if you'd like, by using sugar-free pudding mix. -Margaret Vieth, Norwalk, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.
Nutrition Facts :
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Lwanga Brighton
[email protected]I made this pudding for my family and they loved it! It was a great way to use up some leftover raisins.
Asia Hasib
[email protected]This pudding was easy to make and turned out great! I will definitely be making it again.
Mohamed Fathi
[email protected]★★★★✰
Andy Mac
[email protected]This pudding was a hit! I made it for a potluck and it was gone in no time. Everyone loved the flavor and texture. I will definitely be making this again.
Redneckgirl Howard
[email protected]I've made this raisin pudding recipe several times and it always turns out great. It's a really easy recipe to follow and the pudding is always moist and flavorful. I highly recommend this recipe!
Siddiq
[email protected]This raisin pudding was absolutely delicious! I made it for my family and they all loved it. The pudding was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this again soon!