RAISIN SCONES
I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.
Provided by bert2421
Categories Scones
Time 25m
Yield 14 scones
Number Of Ingredients 7
Steps:
- Put the first six ingredients in a large bow.
- Mix with 1 cup milk.
- (Try not to handle too much. You may need a tiny bit more milk but you don't want sticky dough.) Pat on a floured board and shape into a circle.
- Then cut in diamond shapes.
- Bake at 375 for 15 minutes or golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #scones #oamc-freezer-make-ahead #quick-breads #number-of-servings
You'll also love
Flower Rose
[email protected]I can't wait to try this recipe!
Abdul rehman rajput Rajpot
[email protected]These scones are a great way to start the day.
Gaming with Leo_roblox
[email protected]I love these scones! They're so moist and flavorful.
Shaki Big
[email protected]These scones are the best! I've tried many recipes, but this one is my favorite.
Marcia Marsh
[email protected]I wouldn't recommend this recipe.
Franko Jnr
[email protected]These scones were a disappointment. They were dry and crumbly.
Ariyen Shakil
[email protected]Meh.
Joseph Avila
[email protected]Not bad, but I've had better scones.
zickey msoo
[email protected]Easy and tasty. I'll definitely be making these scones again.
Youssef Khoukhou
[email protected]Delicious! I made these scones for a brunch party and they were a huge success. Everyone loved them.
Gobinda ff
[email protected]These scones are amazing! I've made them several times and they're always a hit. My friends and family love them.
Afroja Islam Lamiya
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Y2K MOM
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
Lindsay Messina
[email protected]I love the combination of raisins and buttermilk in these scones. They're so moist and flavorful. I also appreciate that the recipe is simple and easy to follow.
GGMC_93 RADHAWY
[email protected]These scones are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them. They're perfect for a quick grab-and-go breakfast during the week.
Zayed Al hamed
[email protected]Easy to make and delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor. The scones came out perfect - golden brown on the outside and fluffy on the inside.
Nannette Robinson
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones are moist, flavorful, and have the perfect amount of raisins. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Ishfaq Khawaja
[email protected]These raisin scones were a delightful treat! The scones were light and fluffy, with a perfect balance of sweetness from the raisins and a hint of tang from the buttermilk. They were easy to make and turned out beautifully golden brown. I served them