A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.
Provided by moz
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place raisins, whiskey, and brown sugar into a resealable plastic bag.
- Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
- Heat canola oil in a large skillet over medium high heat.
- Transfer steaks and marinade to the hot skillet.
- Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
- Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Serve the steaks with the raisins.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 21 g, Cholesterol 73.5 mg, Fat 11 g, Fiber 0.7 g, Protein 30.1 g, SaturatedFat 3.9 g, Sodium 65.4 mg, Sugar 17.3 g
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Tapu Sako
[email protected]I'm so glad I found this recipe.
Sleek
[email protected]This is a must-try recipe for any steak lover.
My Leader
[email protected]I can't wait to make this steak again!
Prem Bist
[email protected]This is the best steak recipe I've ever tried.
Kanyana Katia
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Ali King
[email protected]This steak is so flavorful, you don't even need a lot of sides.
Thumula Wathsara
[email protected]I'm not usually a fan of raisins, but they really work in this dish.
Qasim Abdulfatai Tadese
[email protected]This dish is a great way to change up your usual steak routine.
Mark Schueller
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Aisha Garba
[email protected]The sauce is the perfect balance of sweet and savory.
Chati Khan
[email protected]This steak is so tender, it practically melts in your mouth.
Odiwuor Newtone
[email protected]I love the way the raisins and whiskey complement each other in this dish.
Samia Islam
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Aleya Nupur
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The steak was cooked perfectly and the sauce was amazing.
Malik Abdulqadoos
[email protected]This steak is a winner! The raisins and whiskey give it such a unique and delicious flavor.
Jacqueline MICHELLE
[email protected]I've never had raisin whiskey steak before, but I'm so glad I tried it. It was absolutely delicious!
Tshidi Mkansi
[email protected]This dish was amazing! The steak was so tender and the sauce was so flavorful. I will definitely be making this again.
Sunny Amir
[email protected]The steak was cooked perfectly and the sauce was delicious. I loved the combination of flavors.
Qasim Shahzad
[email protected]This raisin whiskey steak was so tender and flavorful! The sauce was rich and tangy, and the raisins added a nice sweetness. I will definitely be making this again!