RAISIN WHOLE WHEAT QUICK BREAD
This delicious recipe has been a family favorite for many years. We especially enjoy it during the holidays. Once you bake this, you can't resist fixing it again and again.
Provided by Taste of Home
Time 1h20m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the milk, butter and honey. Stir into dry ingredients just until moistened. Fold in the carrots, raisins, dates, almonds and pecans., Transfer to three greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 167mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 4g fiber), Protein 5g protein.
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[email protected]This is my new favorite quick bread recipe. It's so easy to make and it always turns out great.
Regina Mmbone
[email protected]I'm not a big fan of raisins, but I loved this bread. The raisins were not overpowering and the bread was moist and flavorful.
Md Azom
[email protected]This bread is delicious! I love the way the raisins add a touch of sweetness and texture.
DM Musharraf
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
Nasrin
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover raisins.
Zayne Goddard
[email protected]I made this bread with my kids and they loved it. It's a great way to get them involved in the kitchen.
Samjhana Magar
[email protected]I love the combination of raisins and whole wheat flour. It's a healthy and tasty bread.
Sarah LeBrun
[email protected]This bread is perfect for breakfast or a snack. It's hearty and filling, but not too heavy.
Ahmet Elkauf
[email protected]I'm a novice baker and this recipe was easy to follow. The bread turned out delicious!
Bollywood Ka bat
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Md Feroj
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
rasila Tuladhar
[email protected]I followed the recipe exactly and the bread came out perfectly. It was moist and fluffy, and the raisins were evenly distributed throughout.
Kayden Jooste
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Maan Zoya
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. The raisins added a touch of sweetness that made it irresistible.
Derek Holley
[email protected]This raisin whole wheat quick bread was a delight! It had a perfect balance of sweetness from the raisins and a nutty flavor from the whole wheat flour. The texture was moist and fluffy, with a slight crunch from the raisins.