RAJAS CON QUESO
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness pair together perfectly. Can be used in place of a protein in most any Mexican dish.
Provided by Brian Genest
Categories World Cuisine Recipes Latin American Mexican Main Dishes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.
- Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 11.4 g, Cholesterol 55.4 mg, Fat 18.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 11.2 g, Sodium 304.3 mg, Sugar 3.1 g
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dead_beast e
[email protected]This dish is a must-try for anyone who loves Mexican food. The combination of poblano peppers, corn, and cheese is simply irresistible.
MORTAA GRANN
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
oulema roman
[email protected]I'm a vegetarian and I'm always looking for new and flavorful vegetarian dishes. This dish is a great option! The poblano peppers and corn provide a lot of flavor and the cheese makes it rich and creamy.
baraka tarimo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy cheese and the sweet corn. They didn't even notice the poblano peppers!
AFGHANI FUNNY BROTHERS
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the poblano peppers and the creamy cheese. I will definitely be making this again for future parties.
Fashion Adishan I S
[email protected]This dish is a great way to use up leftover poblano peppers. I had some leftover from a previous recipe and this was the perfect way to use them up. The dish was quick and easy to make and it tasted great!
Gift Vany
[email protected]I'm not usually a fan of poblano peppers, but this dish changed my mind! The cheese and corn mellowed out the spiciness of the peppers and created a delicious and flavorful dish.
MIchael Brant
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and it was so delicious. My family loved it!
Diane Slapinski
[email protected]This dish was easy to make and so flavorful! I loved the combination of poblano peppers and corn. I will definitely be making this again soon.
Lungelo Lwazi
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Daya Barile
[email protected]This dish was a hit with my family! Everyone loved the creamy cheese and the slightly spicy poblano peppers. I will definitely be making this again for special occasions.
Mariam Fatima
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Marboline Ogucha
[email protected]This dish was absolutely delicious! The combination of poblano peppers, corn, and cheese was perfect, and the sauce was flavorful without being too spicy. I will definitely be making this again!