RAJAS CON QUESO
I got this from Calling all Cooks on the Food Network, courtsey of Cynthia Garcia. This is an awesome recipe. So good. I think it is intended to be a meal in itself, but I use as a side dish. Serving size listed is as a side dish not main meal.
Provided by pines506
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Roast the chilies over an open flame or on a griddle until blackened but not charred.
- Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.
- Remove the chilies and with the help of a kitchen towel rub the skins off.
- The chilies should be firm.
- Cut them in 1/2 inch strips discarding all the seeds and the ribs.
- Do not rinse them.
- Heat the oil in a large pan over medium heat.
- Add the chilies and the onions at the same time.
- Stir often.
- When everything is soft add all the sour cream and the chicken bouillon granules.
- When the cream is hot, turn off the burner and add the cheese.
- Cover immediately until cheese melts.
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Scarlett Dixon
[email protected]This recipe was easy to follow and the dish turned out great. The poblano peppers added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
Shereen Beshr
[email protected]This recipe was delicious! The poblano peppers added a wonderful flavor and the cheese was gooey and melted perfectly. I served it with a side of tortillas and it was the perfect meal.
Rooble Abiib
[email protected]This is one of my favorite recipes. It's so versatile and can be served as an appetizer, main course, or side dish. I love the combination of flavors and textures. The poblano peppers add a nice smoky flavor and the cheese is gooey and melted. I alwa
Shakeel Awan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra cheese and some chopped cilantro. It's the perfect comfort food for a cold night.
Mutinye John Bosco
[email protected]This recipe was easy to follow and the dish turned out great. The poblano peppers added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
Namutebi Sharifah
[email protected]I made this recipe for my family and they loved it! The poblano peppers added a nice smoky flavor and the cheese was gooey and melted perfectly. I served it with a side of tortillas and it was the perfect meal.
Casey Bowman
[email protected]I'm not a big fan of spicy food, but this dish was just right. The poblano peppers added a nice smoky flavor without being too spicy. The cheese was gooey and melted perfectly. I will definitely be making this again.
Aisha Nabosa
[email protected]This recipe was delicious! The poblano peppers added a wonderful flavor and the cheese was gooey and melted perfectly. I served it with a side of tortillas and it was the perfect meal.
Kaushal Ali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The flavors were perfect and the dish was easy to make. I will definitely be making this again.
Pukhtoon Khan1
[email protected]This is one of my favorite recipes. It's so versatile and can be served as an appetizer, main course, or side dish. I love the combination of flavors and textures. The poblano peppers add a nice smoky flavor and the cheese is gooey and melted. I alwa
Kaveesh Dilshan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra cheese and some chopped cilantro. It's the perfect comfort food for a cold night.
Peter Mponeja
[email protected]This was my first time making rajas con queso and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was delicious and I will definitely be making it again.
Faith Porter
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The rajas con queso was cheesy, flavorful, and had just the right amount of spice. I will definitely be making this again for future parties.
Tinho Pro
[email protected]This recipe was easy to follow and the dish turned out great. I used fresh poblano peppers from my garden and they added a wonderful flavor. The cheese was gooey and melted perfectly. I will definitely be making this again.
Julie Scriven
[email protected]I'm not a big fan of spicy food, but this dish had just the right amount of heat. The cheese and corn helped to balance out the spiciness of the peppers. I served it with a side of sour cream and guacamole, and it was delicious!
Naeem Hassan
[email protected]This recipe was a hit with my family! The flavors of the poblano peppers, corn, and cheese blended perfectly. I especially loved the crispy texture of the tortillas. Will definitely be making this again.