Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Provided by lik2fish
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat.
- Add garlic; saute 1 minute.
- Add bell peppers and poblanos; saute until tender, about 12 minutes.
- Add green onions; saute until tender, about 4 minutes.
- Add cheese and simmer until cheese melts.
- Stir in cilantro.
- Season with salt and pepper.
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marko cosic
[email protected]I can't wait to try this recipe!
Rose_The_ Evil_Cat
[email protected]This is a great recipe for a quick and easy meal.
mia vujovic
[email protected]I'll definitely be making this again.
Syed Isam Khan
[email protected]Delicious!
Amos Appiah
[email protected]Yum!
Minette Perez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The peppers and cheese are a perfect combination, and the spices give it a nice kick. I like to serve this with some tortillas and guacamole.
Lona Williams
[email protected]This dish is a great way to use up leftover peppers. I had some poblano peppers that I needed to use up, so I made this recipe. It was delicious! The peppers were roasted to perfection and the cheese was melted and gooey. I served this with some rice
Amara Ansari
[email protected]I love this recipe! It's so easy to make and it always turns out great. The peppers and cheese are a perfect combination, and the spices give it a nice kick. I like to serve this with some tortillas and guacamole.
Jasmine Tennant
[email protected]This recipe was easy to follow and the results were delicious. The peppers were roasted to perfection and the cheese was melted and gooey. I served this with some rice and beans and it was a complete meal.
odih Odih
[email protected]This dish was a hit with my family! The combination of the roasted peppers and the creamy cheese was perfect, and the flavor was amazing. I will definitely be making this again.