RAJAS POBLANAS (POBLANO STRIPS)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
Provided by gem
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
- Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
- Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.
Nutrition Facts : Calories 416 calories, Carbohydrate 21.5 g, Cholesterol 102.5 mg, Fat 35.3 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 20.2 g, Sodium 595.3 mg, Sugar 7.1 g
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Freya Dirickx
[email protected]I'm always looking for new ways to cook poblanos, and this recipe definitely fits the bill. The roasting process really brings out the flavor of the peppers, and the combination of corn, cheese, and crema is delicious. I served it with rice and beans
Osiane Louis
[email protected]This recipe is a great way to use up leftover poblanos. I had some leftover from making chiles rellenos, and I used them to make this dish. It turned out great! The poblanos were still flavorful, and the combination of corn, cheese, and crema was del
Hidayatullah Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some shredded chicken or beef to mine, and it's also delicious. This is a great recipe to have in your back pocket for a quick and easy weeknight meal.
Sana Baloch
[email protected]This recipe was easy to follow and turned out delicious. The poblanos were perfectly roasted and the combination of corn, cheese, and crema was perfect. I served it with tortillas and it was a hit with my family.
Md Hot
[email protected]I'm always looking for new ways to cook poblanos, and this recipe definitely fits the bill. The roasting process really brings out the flavor of the peppers, and the combination of corn, cheese, and crema is delicious. I served it with rice and beans
Ozzie Gilpin
[email protected]This recipe is a great way to use up leftover poblanos. I had some leftover from making chiles rellenos, and I used them to make this dish. It turned out great! The poblanos were still flavorful, and the combination of corn, cheese, and crema was del
Ahmed Nadeem
[email protected]I've made this recipe several times, and it's always a hit. I love the smoky flavor of the poblanos, and the combination of corn, cheese, and crema is perfect. I often add some shredded chicken or beef to mine, and it's also delicious. This is a grea
junad_ bagdadi
[email protected]This recipe was a bit time-consuming, but it was worth it. The roasting process really brings out the flavor of the poblanos, and the combination of corn, cheese, and crema is delicious. I served it with rice and beans, and it was a hit with my famil
Nld Nte
[email protected]I'm not a vegetarian, but I love this dish. The poblanos are so flavorful, and the combination of corn, cheese, and crema is perfect. I often make this dish as a side dish, but it's also hearty enough to be a main course.
QARAI SAMEER
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder pepper, or maybe just remove the seeds from the poblanos before roasting them.
Jose Batista
[email protected]I love how versatile this recipe is. I added some shredded chicken to mine, and it was delicious. I also used a different type of cheese, and it turned out great. This is a recipe that I'll be making again and again.
Haliegh Greenawalt
[email protected]This dish was super easy to make, and it turned out so flavorful. I used a jarred salsa, and it still tasted great. I served it with tortillas and sour cream, and it was a hit with my family.
Sojib Game
[email protected]I'm not usually a fan of poblano peppers, but this recipe changed my mind. The roasting process really mellowed out the flavor, and the combination of corn, cheese, and crema was delicious. I'll definitely be making this again.
Shabhaz Riaz
[email protected]Wow, this recipe for Rajas Poblanas was a total hit at our dinner party! The flavors were so rich and complex, and the poblano peppers added a nice smoky touch. We served it with rice and beans, and everyone went back for seconds.