RAMEKIN MASHED POTATOES RECIPE
Provided by classycook
Number Of Ingredients 18
Steps:
- Peel potatoes, add to pot, cover and bring to a boil. When the pot comes to a boil, add salt to taste. Cook until fork tender. 2. Preheat oven to 375 degrees F. 3. Mash potatoes while hot and ensure that there are no lumps. Add butter, white pepper and cheese to potatoes while it is still hot. Mix thoroughly and taste for seasoning (salt and pepper). 4. Mix in beaten egg ensuring that it is fully incorporated into the mixture. 5. Snip one bottom-end of the plastic zip bag about ¾-inch across. 6. Add the potato mixture to the bag and squeeze the top in order to force the mixture through the hole in the bag. 7. Pipe the potatoes into the ramekins going in a circular motion until the ramekin is filled about 1 above the rim. Repeat until all the bowls are filled. Transfer the bowls onto baking sheet/tray. 8. In the small bowl, add the paprika and ½ teaspoon water and make into a paste. Using the pastry brush, lightly brush the edges of the potatoes. 9. Sprinkle the top with chopped parsley. Bake in preheated oven for 30 minutes or until the edges are lightly brown. 10. Serve hot
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Oluwasegun Timothy
[email protected]These ramekin mashed potatoes are the best I've ever had. I will definitely be making them again!
Aja Middletent
[email protected]I'm definitely going to be making these ramekin mashed potatoes again and again.
Ali Umar
[email protected]These mashed potatoes are so creamy and flavorful. I could eat them every day!
Sindhi Boy
[email protected]I love that you can make these ramekin mashed potatoes ahead of time. It makes them perfect for busy weeknights.
Nifaq Ali
[email protected]These ramekin mashed potatoes are a great way to dress up a simple side dish.
Patricia Andre
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mashed potato dish.
Ndemezeh Roy forsia
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and fluffy, and the Parmesan crust was crispy and golden brown.
Kutlwano Melk
[email protected]I'm not a big fan of mashed potatoes, but these ramekin mashed potatoes were actually really good. The Parmesan crust was especially delicious.
Joseph Fuller
[email protected]These ramekin mashed potatoes are the perfect side dish for any special occasion.
Sameer Ahmeed
[email protected]I've tried many different mashed potato recipes, but this one is by far the best. The Parmesan crust really makes all the difference.
amjidali Lashari
[email protected]I made these ramekin mashed potatoes for Thanksgiving dinner and they were a huge success. My family loved them!
bia
[email protected]These mashed potatoes are so rich and flavorful. I can't get enough of them!
Nesad Ali
[email protected]I love how easy this recipe is to follow. Even a novice cook can make these ramekin mashed potatoes.
Nkcubeko Mkhwebula
[email protected]This is my go-to recipe for special occasion mashed potatoes. They're so easy to make, and they always look and taste amazing.
Yunika Thakuri
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always fluffy and creamy, and the Parmesan crust is crispy and golden brown.
youssef Eissa
[email protected]These ramekin mashed potatoes were a hit at my last dinner party. Everyone loved the crispy Parmesan crust and the creamy, flavorful filling. I will definitely be making these again!