RAMEN CABBAGE SALAD
No matter where I bring this salad, AT LEAST one person asks me for the recipe!
Provided by Laurie Knapp Fiddleman
Categories Other Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Toss salad ingredients together.
- 2. Mix dressing, pour over salad, and toss.
- 3. Let sit for approximately an hour (for noodles and cabbage to soften).
- 4. Toss before serving. Can be served cold or room temperature.
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Agbenyegah Naomi
[email protected]I'm not a big fan of cabbage, but this salad is delicious! The dressing is tangy and flavorful, and the cabbage is nice and crunchy.
Queen F
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a fun and easy recipe to make together.
rosalia kadila
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover ramen noodles.
Hassan Tela
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Biffle Susann
[email protected]I love this salad! It's so easy to make and it's always a hit.
Mujhaid Mujhaid
[email protected]This salad is a great way to use up leftover ramen noodles. It's also a great way to get your kids to eat their vegetables.
FATIMA ZAHER
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchy texture. I'll definitely be making it again.
Sandy Williams
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable and easy to make. I like to add some shredded carrots and bell peppers to mine for extra crunch and flavor.
Onyibor Juliana
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ramen cabbage salad is delicious. The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I served it as a side dish with grilled chicken, and it was a hit.
Alrehima Max
[email protected]This ramen cabbage salad is a fantastic way to use up leftover ramen noodles. It's quick and easy to make, and it's packed with flavor. I love the crunch of the cabbage and the sweetness of the dressing. I'll definitely be making this again!