RAMEN CHICKEN NOODLE SOUP
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 7.4 g, Cholesterol 30.7 mg, Fat 4 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 1 g, Sodium 1057.2 mg, Sugar 2.6 g
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[email protected]This soup was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Tani Akter
[email protected]Meh.
anjob ahmed
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The broth is rich and flavorful, and the noodles are perfectly cooked. I love that you can add whatever vegetables you have on hand.
Esa Swaray
[email protected]Easy to follow recipe. Turned out great!
Uriiah Thomas
[email protected]This ramen chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and it was a delicious, healthy meal.