RAMEN CORN CHOWDER
This tastes so good, as if it simmered for hours, but it's ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
Nutrition Facts : Calories 333 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 1209mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 13g protein.
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Perpetual Chioma Ugwu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chowder.
Hagenimana Longin
[email protected]This chowder is hearty and filling, and it's perfect for a cold winter night.
Nokuthula Asemahle
[email protected]I've made this chowder several times and it's always a hit. I love the combination of flavors.
Hodan Ahmed
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Kal Gonzales
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder.
Luna TAMIRKULA
[email protected]This is one of my favorite recipes! I make it all the time.
Weston Piatt
[email protected]I made this last night and it was a hit! My family loved it.
Muhammad Muneeb Ahsan
[email protected]This looks delicious! I'm definitely going to try it.