RIGATONI FLORENTINE
A pasta recipe with roasted garlic in a tangy, pink sauce.
Provided by Mary
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
- Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Nutrition Facts : Calories 777.8 calories, Carbohydrate 56.9 g, Cholesterol 170.4 mg, Fat 45 g, Fiber 5.1 g, Protein 37.5 g, SaturatedFat 20.5 g, Sodium 588.1 mg, Sugar 10.3 g
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Deadman Pkk
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of rigatoni. It worked great! The sauce is so creamy and flavorful, and the spinach and sun-dried tomatoes add a nice touch of flavor. I'm definitely going to make this again.
Lizette Kerr
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The sauce is so creamy and flavorful, and the spinach and sun-dried tomatoes add a nice touch of savory goodness. I served it with a side of grilled vegetables.
nollu Saula
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy spinach sauce, and they don't even realize that they're eating spinach. The chicken and sun-dried tomatoes are also a hit with them.
Eithnemccabe322 Mccabe
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy dinner. The sauce reheats well, and the flavors are even better the next day.
MR Siyam
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends several times, and everyone loves it. The sauce is so creamy and flavorful, and the chicken and sun-dried tomatoes add a nice touch of savory goodne
shakibul Ahamed
[email protected]I'm not a big fan of spinach, but I loved this dish! The sauce is so creamy and flavorful, and the spinach is cooked perfectly. It's not overpowering at all. The chicken and sun-dried tomatoes are also a nice touch.
Jonota bajar Bd
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the chicken and sun-dried tomatoes add a nice touch of savory goodness. I love that it's so easy to make, too. I'll definitely be making this again and again.
Michael Richael
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The sauce is so creamy and flavorful, and the chicken and sun-dried tomatoes add a nice touch of savory goodness. I'll definitely be making this again.
Ethan Jazman
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of rigatoni. It worked great! The sauce is so creamy and flavorful, and the spinach and sun-dried tomatoes add a nice touch of flavor. I'm definitely going to make this again.
Fulcrum
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The sauce is so creamy and flavorful, and the spinach and sun-dried tomatoes add a nice touch of savory goodness. I served it with a side of grilled vegetables.
Mahmood Yousif
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy spinach sauce, and they don't even realize that they're eating spinach. The chicken and sun-dried tomatoes are also a hit with them.
Janice Russell (Bamama'am)
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy dinner. The sauce reheats well, and the flavors are even better the next day.
Ivan _E17
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends several times, and everyone loves it. The sauce is so creamy and flavorful, and the chicken and sun-dried tomatoes add a nice touch of savory goodne
Amin Ahsan Ojoy
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sauce is so creamy and flavorful, and the spinach is cooked perfectly. It's not overpowering at all. The chicken and sun-dried tomatoes are also a nice touch.
Samantha Flynn
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish. The sauce is so creamy and flavorful, and the spinach and sun-dried tomatoes add a nice touch of freshness.
Kaleb Kepke
[email protected]I love how versatile this dish is. I didn't have any chicken on hand, so I used shrimp instead. It turned out just as delicious! The sauce is so creamy and flavorful, and the spinach and sun-dried tomatoes add a nice pop of color and flavor.
THE VOID
[email protected]This rigatoni florentine was a hit with my family! The creamy spinach sauce was rich and flavorful, and the chicken and sun-dried tomatoes added a nice touch of savory goodness. The recipe was easy to follow and the prep time was minimal. Definitely